Wow! China

Absolutely loved the starter options. The pan fried fish is Schezwan sauce was amazing. The chicken hakka noodles was okayish. They have a great option of cocktails. And the LIT with the blueberry base is so on point. All the beer options are not available all the time. Loved the cute ambience. Amazed with their service. Though the seating arrangement could be better. Will definitely visit again.

Food quality has deteriorated considerably since I came last year. The waiter mistakenly took my veg sizzler to another non veg table and then brought it back to me after 1 minute. Might be a genuine mistake but it didn't feel good. Later the food taste and gravy quantity also turned out very less, spoiling our moods.

Situated in the heart of Park Street, Wow-China Bistro serves a wide range of authentic Chinese food with a variety of alcoholic and non-alcoholic drinks. The average service time is a bit high during the evening. In spite of it Wow-China Bistro is a pure justice with your Indian taste buds while having Chinese cuisine.

Located opposite hogg Market, this is another outlet of Wow China. We saw a new Wow Kulfi and went inside to try it. The ambience is vibrant and lovely. The kulfis were good too. Had paan and kesar pista flavour.. The seating area is quite spacious. Wow instant packages are also available. Good stop to relax after your Puja shopping.

📍Wow China Bistro | 57, Park St, Park Street area, Kolkata, West Bengal 700016 In frame: Caldera Craft Beer Shanghai Chicken Spring Roll Chicken Khaosuey Chichen Overload Sizzler with rice This double-storeyed establishment comes with refined aesthetics and ample seating capacity, marred by the strident notes of an overbearing musical presence. However, the culinary creations are freshly prepared and quite flavorful. While service may occasionally falter in its expediency, the sincere efforts of the staff prevail. And finally, the diverse menu spanning the realms of Chinese, Oriental, Burmese, and Thai cuisines demonstrates a commitment to tantalize the taste buds of each one of us.