Sodabottleopenerwala

Had been hearing about this place for a long time but never had the chance to eat here. It was wonderful... The menu is awesome, and whatever we ordered turned out to be great. Berry pulao was great, and so was the Vada pav. The other curry dishes were also great (dhansak especially!). The sugarcane juice was meh, but the shinkanji was good. Certainly a must visit! PS: while elavinbg we saw some friends who were having the keema Pav. Another friend we met later, mentioned it. Something for us to order the next time.

Few days ago we visited this place and i was thoroughly impressed with my experience. The standout feature of my visit was the exceptional waiter service. From the moment I walked in, the staff made us feel welcomed and valued. The waiter(forgot to ask his name) assigned to our table was not only friendly and attentive but also incredibly knowledgeable about the menu. They patiently answered our questions and offered insightful recommendations, ensuring that we made the best choices for our meal. The service throughout the evening was prompt and efficient without ever feeling rushed. Our drinks were consistently refilled, and empty plates were cleared promptly, creating a seamless and enjoyable dining atmosphere. What truly set this restaurant apart was the waiter's ability to anticipate our needs, striking the perfect balance between attentiveness and giving us space to enjoy our meal. Now, let's talk about the food. It was an absolute delight. Both the dishes we ordered was a symphony of flavors and textures, showcasing the chef's culinary expertise. Each bite was a delightful surprise, and the presentation was artful and appetizing. The quality of ingredients was evident in every aspect of the meal, and it was evident that the kitchen staff takes great pride in their craft. The cocktails and the blueberry smoothie was amazing as well. In conclusion, my dining experience at this restaurant was exceptional. The combination of outstanding waiter service, delicious food and wonderful drinks made for a memorable evening. I highly recommend this establishment to anyone seeking a top-notch dining experience.

This place mainly serv Parsi food. You will find Mumbai Street food also. We ordered Chicken berry pulao, salli chicken, fish koliwadas, somked chicken mini cutlet, mutton pepper fry. Chicken cutlets & mutton pepper fry I didn't like. Mutton was not cooked properly. Rest of the dishes were tasty. Staffs were knowledgeable and guided us properly. But the service was no upto the mark. Synergy between serving drinks and starters were not there. They are very quick in serving food but have to wait a long for drinks. Overall a so so experience.

Today, I dined at Soda Bottle Opener Wala and was thoroughly impressed with my experience. The standout feature of my visit was the exceptional waiter service. From the moment I walked in, the staff made us feel welcomed and valued. The waiter(forgot to ask his name) assigned to our table was not only friendly and attentive but also incredibly knowledgeable about the menu. They patiently answered our questions and offered insightful recommendations, ensuring that we made the best choices for our meal. The service throughout the evening was prompt and efficient without ever feeling rushed. Our drinks were consistently refilled, and empty plates were cleared promptly, creating a seamless and enjoyable dining atmosphere. What truly set this restaurant apart was the waiter's ability to anticipate our needs, striking the perfect balance between attentiveness and giving us space to enjoy our meal. Now, let's talk about the food. It was an absolute delight. Both the dishes we ordered was a symphony of flavors and textures, showcasing the chef's culinary expertise. Each bite was a delightful surprise, and the presentation was artful and appetizing. The quality of ingredients was evident in every aspect of the meal, and it was evident that the kitchen staff takes great pride in their craft. The cocktails and the blueberry smoothie was amazing as well. In conclusion, my dining experience at this restaurant was exceptional. The combination of outstanding waiter service, delicious food and wonderful drinks made for a memorable evening. I highly recommend this establishment to anyone seeking a top-notch dining experience.

This was our second visit to this place and it was overall a really good experience. The service was courteous and the staff were very friendly, warm and welcoming despite the evident crowd of 15th August they were dealing with. Really loved their decor and ambience as well. Their interior was full of sassy and witty content which certainly caught our eyes. Now coming to the food, their parsi menu was extremely flavoursome and unique. We tried the following: 1. Chicken Baida Roti : 4/5 💥 The paratha was thin and the filling was juicy. 2. Chicken Kheema Par Eedu : 5/5 ❤️ Extremely delicious and thick consistency. The gravy of the kheema was tomato based but it wasn't overwhelmingly tangy and was perfectly balanced. 3. Parsi Mutton Masala Roast: 4/5 😅 Mutton pieces in a perfectly balanced masala mix. They served it with pav which was of quite good quality. However the mutton wasn't as tender as we hoped for. 4. Colonial style fish n chips : 3/5 💔 Quite disappointing compared to the cost and is nothing that a bengali style fish fry cannot top. Would recommend to skip.

This Bombay-Irani Cafe inside South city mall serves authentic Parsi delicacies. The quirky one liners along with the music,decor makes the place more attractive. The bun maska along with Irani chai is a must try. They have introduced a "Tip Tip Barsa Pani" menu during monsoon and we tried the Pak Pak Pakoda from it. Served with fried curry leaves and cucumber dip, the chicken pakodas were crunchy and perfect for a monsoon afternoon. Then we had the chicken cheese chili pav and the Matunga coffee cake( contains alcohol). The pav was delicious and the cake along with the nibbles was very unique. Service is very prompt and staff is very helpful.