Bolillos Cafe

We visited for brunch on a Saturday, and ordered the Avocado Toast, Chilaquile Tacos, and Barbacoa Plate. It was really busy, but the wait was only about 3 minutes. The staff was also very cool despite the lunch rush. We were briefly served plates that weren't ours, but again our correct order was brought over promptly with about 3 minutes. I enjoyed my plate of Barbacoa. It was well served, and the beans were on point. The Barbacoa, egg, and potatoes were a bit bland, but I think this is on purpose so you can salt to your taste. The tables have salt and pepper at the ready. Oh, and the salsa is good without being too spicy. The Chilaquile Tacos were probably the tastiest, but it was a tossup between that and the avocado toast. We ordered the toast for our daughter, and it was loaded with bacon, tomato, and cheese. It was awesome. I think I could order two of those and be satisfied. We paid a little under $40 before tip, so a pretty solid value.