Mastro's Ocean Club

My experience was a good one. Went for Christmas dinner. Had reservations so did not have to wait. Was seated in the dome and tht was a nice setting. All staff was friendly. Food was outstanding. Everything was so good. My family had the filet, porkchops, wagyu beef roll, cesar salad, mashed potatos, scalloped potatos. The best was the calm chowder. To die for. Drinks were good too. Very generous with the alcohol in the drinks

Mastros saved our Christmas holiday firm dinner! After learning our designated restaurant double booked at 3pm, we called Mastros who on a busy LV Friday night was able to accommodate our large group & provided wonderful service/great food. Thank you, Veronica and rest of the Mastros LV team! We are forever grateful for your prompt response, wonderful service, and kindness. -Jenny, Jeremy & the rest of the Gastelum Attorneys team!

We celebrated my birthday with a table of 12 people, everyone enjoyed what they ordered (salad, meat and fish); I had the jumbo lobster tail and it was delicious, price was fair for it - the picture I posted was only half of it, I had to share it because it was really jumbo. And lastly but not the least, butter cake was terrific!

A three-minute walk from the Aria, this place was fire🔥went here for a work dinner. We were in a private room and our waiter Peter and his team were totally on point. Timing and serving a group of 18 is NOT easy and these guys rocked it. Food was amazing! Ribeye, the sides, seafood tower were top notch. Butter cake doesn’t SOUND great but it tastes amazing. Highly recommend !!

From start to finish great experience except for table assigning. Wanted a table inside the dome but was told it was full... obviously not. and 5 mins later... they showed walk ins there as well... but overall, waiter was great. she knew everything and how to suggest our food choices. we ordered the new York A5 wagyu, bacon steak , lobster bisque and the tomato burrata. obviously we didn't finished everything and had to take out. recommended to come.

I wanted a high quality steak in a classy atmosphere with a well-made cocktail and good hospitality, and that’s exactly what I found at Mastro’s Ocean Club. I dined by myself at the bar with Mike as my bartender. He was obviously very busy but he was attentive and anticipating of my needs. I had run short on time to catch a show, and mentioned that I would take my check right after I ordered. Mike proactively asked the kitchen to rush my order (totally unnecessary but very appreciated gesture). He said he would rather rush the kitchen than me have to rush enjoying my meal. I hate to be a nuisance since I know how hard the service industry has it these days (since Covid), but I was really grateful to Mike for his attentiveness. I had one of the best espresso martinis I have ever had! The petit filet was cooked perfectly, deliciously seasoned, and so satisfying - 6oz is more than enough for me but I finished every bite. They brought it on a sizzling hot plate. It occurred to me this might be to keep the steak hot while I ate. And what a great touch. The runner asked if I would like him to plate my mashed potatoes since they came in a separate bowl. I should have said yes so they would stay hot as well but thought that was also a nice touch. The mashed were perfectly buttery with just the right amount of garlic. Getting there was a bit of a pain. It’s a winding route through the mall to the very top floor, kind of across the way from Tiffany’s. Go through the Crystal entrance in the garage basement if taking rideshare. No doubt this place is pricy but worth every cent. I wanted an upgraded dining experience and it was exactly what I hoped for and a little extra. Thank you Mike and Mastro’s! I’ll be back next Vegas trip for sure!

Love Mastros back in California. Wanted to try the Ocean Club version because I’ve heard great things. Normally I would always go for the dry-aged ribeye but I wanted to see if the seafood here lived up to the hype. I got the Sea Bass which was buttery and flavorful. My wife got the halibut which was unfortunately dry. The service was superb so it somewhat made up for the dry fish. I’d be willing to potentially come back