Jean Georges Steakhouse

I was really blown away by this place. The ambiance is gorgeous for starters. The mixologist/bartender I had last night (11/25/23) was superb! I regret to inform you, I cannot recall his name, but he ensured our cocktails were made to perfection and our food came out expeditiously since we were heading to the Usher concert. Excellent customer service!!! The short ribs and brussel sprouts were DELICIOUS 🤤. The short ribs were very tender and had an immense amount of flavor! I savored every bite. Definitely this place was a great find in Aria. I would definitely go back!!!

This restaurant is a beautiful experience. I was so lucky to get in without a reservation and the hostess made it happen. The service is phenominal. You feel so taken care of and the servers just know how to present the menu and they are so well spoken and i really cant say enough about it. The restaurant itself is gorgeous. Stunning somewhat dark and modern steakhouse. I got the waygu new york and truffled mac n cheese. This steak is truly like nothing ive had before. The marbling is intense. The crust is perfection. This beef is different and expect it to be different. But truly a special experience. The truffle mac & cheese well, what’s not to like and the wine was fantastic, and I finished it up with the chocolate cake that had such a balanced flavor and was perfect to end the meal. Thank you again for taking care of me

Fantastic! I adore this place and it's easily in the top 3 steakhouses in Vegas for me. So good, this is my second time here and it was everything I remember it to be. Pricey, yes, but you're paying for world class food and this place delivers. Also, not too many places offer true Japanese Wagyu. You have to get that if you're able. Drink: Ginger Margarita Appetizer: Shellfish platter Main: F1 Wagyu NY strip with Hudson Valley Foie Gras Saison battered maitake mushrooms

Upon entering Jean Georges Steakhouse at Aria in Las Vegas, our initial interaction with the hostess was a tad underwhelming. However, any lingering doubts were quickly dispelled as the night progressed. The steaks? Nothing short of sensational, cooked to perfection. While most sides tantalized our taste buds, a word of caution for the garlic-sensitive: their macaroni & cheese packs a garlicky punch. Yet, the desserts were magnificent, each bite a testament to culinary excellence. Service was beyond reproach, making our dining experience a success.

Servers were top rate. I don't eat steak often but sirloin doesn't cut it, hot stoves and browning is fine, my steak was good (bone in 18oz Rib Eye). I ate half only due to a light appetite after 9pm. I could barely eat the truffle Mac n cheese. The hot bread was dynamic and we split a wedge salad which came with bacon. The best part of the meal was salad, bread, bacon, butter. My partner had a crab cake and it was on the small side sitting on fresh ginger and lime juice. This was underwhelming and the staff took our back and brought a fresh one about 10 minutes later. Good service. A staff member came to check and apologize, then another senior staffer came to strive for service. The crab cake couldn't keep up with Pappadeaux's crab cake in context. They comped the crab cake and offered dessert. The sauces were a nice touch and explained well.

I'd been waiting to go here following a recommendation. Got a reservation (same day on a weekend) and headed out there. We were seated promptly after a few minutes of wait and immediately attended to. Great staff and moody ambience! But the crowd can get really noisy and ruin it for you if you wanted a quiet date night :D We're vegetarians and I knew going in that my options would be limited. I honestly went to experience their famous milk bread and apple pie and was happy at the handful number of veg/vegan appetizers and sides that they had. We weren't crazy hungry so the crunchy potatoes, sweet pea soup and apple pie actually did make us full and happy. They did offer to make veg risotto if we needed it which was really sweet. However I still think they could include a few vegetarian entrée options in the menu since everything we tasted was so fabulous! I'll definitely go back just for the pie and the milk bread! Worth a visit on your next trip to Vegas!

Pros: Highly recommend. New favorite L.V. dinner spot! We had the oysters, octopus, chicken, steak, and asparagus. Everything was perfect. Service was wonderful. Staff were attentive. Decor and ambience was fab! I am pretty picky about my chicken, and my plate was spot on. Steak house is in the name, obviously, and they did not disappoint there either. Sent out exactly as ordered, with several sauces on the side. Would definitely return. Cons: Oysters were noticeably small, but still delicious. Prices are on the higher side.