China Poblano By Jose Andres

It was a bit tricky to find the restaurant. The restaurant name at the entrance was a bit difficult to find. The service was pretty good with different ppl serving us different dishes, and the chief waiter was able to tell us most of the dishes included in “The Chef Experience” menu, with which we decided not to order from them that due to my friends’ allergic restrictions. Sadly though, the food was of average taste and I can definitely find better quality either Chinese or Mexican cuisine here in Vegas! The 3 Viva China Tacos tasted like made of Pig skin! The Rich & Noble Congee is the only dish that I find comfy. I ordered a herbal tea, my friends ordered a beer and another one ordered a Mexican coke. The total bill was over $153, and despite of not enjoying the food that much, I still tipped 30%, due to the fact that the waiter was kind to give us a small dish for free since we booked through capital one CC. and the overall atmosphere is pretty good, though noisy! Overall speaking, if you know authentic Mexican and r authentic northwestern Chinese food quite well, I would suggest to go somewhere else with an “either-or” selection, not “both” cuisine.

China Poblano, a culinary gem that masterfully fuses Chinese and Mexican flavors, left an indelible mark on my taste buds. The restaurant's commitment to innovation shines through in every dish, creating a dining experience that transcends traditional boundaries. The menu is a vibrant tapestry of flavors, blending the bold spices of Chinese cuisine with the rich and diverse tastes of Mexico. From the moment I sampled the dim sum with a Mexican twist to the unforgettable tacos, each dish was a testament to the chef's culinary prowess. A standout was the Peking duck tacos, where the succulent duck perfectly harmonized with the handmade tortillas and vibrant toppings. The marriage of these two distinct culinary traditions was nothing short of brilliant, offering a delightful journey for the palate. The ambiance at China Poblano is equally captivating. The restaurant's design seamlessly blends elements from both cultures, creating a visually stunning and inviting space. The attentive staff further enhanced the dining experience, providing insights into the menu and ensuring every detail was attended to. In summary, China Poblano is a culinary adventure that surpasses expectations. Whether you're a connoisseur of Chinese or Mexican cuisine, or simply seeking a gastronomic exploration, this establishment is a must-visit. The fusion of flavors, coupled with impeccable service and a captivating atmosphere, makes China Poblano a true standout in the world of culinary fusion.

The restaurant isn't really fusion in terms of the dishes, but they offer both cuisines side-by-side to great effect. The mix of Asian and Mexican dishes is strangely seamless and works really nicely. Had the tasting menu and my only complaint is that there was too much food. Great flavours, great visuals and really strong service.

We stumbled upon this place while staying close by. Always nice to try a José Andres restaurant. We got the chefs tasting menu and most of the food was very good. The service started out fantastic but things hit a snag about midway through the meal. We had to wait quite a bit for the last 4 items and the bill. Not sure what happened, but it impacted the overall experience

This was our post dinner dinner, lol. We weren't very hungry when we got there, but I'm sure glad we made a little room. This is my favorite place we ate at in Las Vegas. Please, please get reservations or you may be disappointed. First up: the best margarita I think I've ever had. It has a salt foam on top and it sure does go down easy! A word of caution haha. I was in love with their baos - I think we got bbq ones? I could eat them every day! We also had the shrimp siu mai which had some gold flakes on top, which was fun. Fun atmosphere. Good service. My only regret was that we didn't eat more. I will 100% be back.

From start to finish, dinner was fun and delicious! We sat at one of the bar areas. All the employees were friendly and attentive - Kenny helped us and he was the absolute best! We decided on the Chef’s Experience for the variety. Starting with chips and salsa and ending with a churro in Mexican hot chocolate sauce, every dish was perfectly prepared and fresh tasting. All the dishes until the 20 Vegetable Fried Rice, are light and small enough portions that you do not feel too full. It would be difficult to choose a stand out because all courses were different and delicious! A fun dinner; would definitely recommend!

This place was so good we ate here twice!! First time was in person and the atmosphere and service was really wonderful. The second time was for take out and the gal that helped me on the phone was very kind, patient and honest about the sizes of the tacos (street taco size is their description) and even made recommendations based on items I thought I wanted and let me take my time as I reviewed the menu to make another selection. We had the table size guacamole, and I mean, what else could I really say? It was delicious and they let you pick your spice preference as well as remove any ingredients as you’d like. The carnitas tacos were fireeee - the photo isn’t the best of these in the takeout box, but I’d eat these over and over again. The chicken taco pictured in the restaurant was delicious. The chicken was well seasoned and very flavorful! We got the La Mian Lo Mein and it was also delicious! 20/10 recommend!