Mian Sichuan Noodle

I came here after a Buddhist meeting with my pals and I absolutely loved it! Hand-made noodles in the house beef noodle soup were tender, scrumptious and delightfully divine (see 5th pic)! The broth was so flavorful, interesting, and spicy, too. I didn’t like the texture or the cut of the thick beef slices in the house beef noodle soup, though - they tasted dry and felt tough, gristly and fatty/chewy - the beef was my only complaint. My friend from Taiwan said that cut of beef is common in authentic Chinese noodle soups - I just didn’t care for it. The rest of the soup was so delicious and flavorful. I enjoyed the fresh green onions and beautifully green and tender bok choy so I would totally return. I will just order a different protein, next time. I also LOVED the spicy pork dumplings with hot and sweet chilli paste that our other friend ordered (see 1st photo) - I could order two of those and pig out. Try a few entrees and see for yourself!

The food was the most authentic I've had since I left Asia. The restaurant was a very nice and cozy place with friendly waiters and hosts. I loved the atmosphere, it really felt like I was back in Asia surrounded by tourists. I loved every bit of the food. The portions were very good in size and quantity. I would definitely recommend this restaurant. They even had my favorite noodle dish!

😭 I’ve been looking for good chaoshou (hot & sour 🥹) … & here it’s been! THE SKIN OF THESE DUMPLINGS! so thin & definitely by hand . Then the “ chili oil “ soup … I could drink . Portions were perfect. Such a gem for a dumpling connoisseur like me lol ❤️ & btw they only took 6 minutes for 2 orders & the shop was BUSY.