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📷 Fotos (11+)
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Google Bewertungen (8)
17$ for shrimp fried rice.5 large shrimp... And fried rice. Rice... The most plentiful staple on the planet. Rice was not flavorful and the shrimp was overcooked, much like I was overcharged. Will never come here again. I'm sure they don't care. I was stupid to accept that price to begin with.
I will however tell everyone I know not to try this restaurant.
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Google
First of all, I want to start by saying that my server offered one of the best experiences I’ve had while dining at a Vietnamese restaurant. She was constantly checking up on me; asking if I needed anything; and my water was never emptied.
I ordered their 'pho dac biet' and the broth was delicious. I usually don’t order pho because I love bun bo hue, too much, but I ended up finishing the whole bowl. Would definitely come back if I’m ever in LV again, it’s a lot more relaxing dining-in off the strip and getting to see a side of Las Vegas I’ve never ventured off to before.
Highly recommend this restaurant to anyone who enjoys a nice hot bowl of beef noodle soup.
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Google
It was good experience . Nice and clean. The portions are very big. Not many people. New place.
Google
Best tasting pho I’ve had. Not only is the pho good they have a wide selection of food that is delicious, not just the pho.
Google
I am a Vietnamese food enthusiast. This place, really blew me out of this world. I will come back to try some other dishes, but the Bun Bo Hue I had was spectacular. I cleared the bowl.
Google
Very great atmosphere and excellent quality food. Good prices and big portions.
Google
Super happy with my dining experience here. Very clean restaurant. Very friendly. Nice atmosphere. Amazing food.
Google
Used to be a 5 star but ingredient have been downgraded “due to rising costs/ supply issues” . My pho tasted more like liquid fat soup than anything. Not sure I would go back this coming from a regular. I asked the server if they changed suppliers , or if they put the wrong meat in (tenderloin I ordered) but she said it was correct and mentioned supply issues. I get it there are reasons but then don’t charge me tenderloin price for fatty chuck ! Noddles and veggies were also off but the fatty meat took the cake and even with heaps of srirachi couldnt be covered up. Sorry guys but cutting product quality is a death spiral for restaurants.
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Google
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