Dong Ting Spring Restaurant

This is the third year I have eaten at the restaurant when I visited Vegas, and plan to come in the future years. We arrived early and there were only two or three tables ahead of us, and were seated very quickly. However, the place filled up quickly after we arrived. When we were halfway done, there were people waiting for tables. Some of the servers are new and the serving staff seemed to be overwhelmed with what they were asked to do (maybe because of short staffing). Having said that, the servers were friendly and delivered what we asked (e.g., ice water for my kids, extra napkins, more rice, etc) although we may have to ask twice. The food is excellent 👌 my old son really enjoyed the spicy foods. Highly recommend the beef in golden soup (金汤肥牛). The golden color is from pumpkins. 湘味土豆鸡丁 The chicken has no bone in them, which would tasted better with bone. 小笼包 is so so. 大盆花菜and农家小炒肉 are excellent 👌

The food was tasty, we have a party of 6 and ordered the braised duck with beer, fried minced pork with pickled cowpeas, red braised pork, water spinach and griddle mushrooms and they all taste very authentically. The portion was not as big as we tasted in many other Chinese restaurants but the prices are reasonable. It was during the New Year and many other restaurants were closed. If you are having a hard time to find less busy restaurants but don't want to comprise with the food's taste, I would recommend you to try here.