The Steakhouse

The service here was awesome. The strawberry and red wine Spitzer and the peach and champagne Spitzer were really delicious! The pineapple one paled in comparison. I'm not a huge fan of basil and wasn't aware how much that would be used when cooking the filet mignon I ordered. The baked potato was under baked and the bite I did have seemed a bit dry, although it might just be because i dislike basil. The key lime tart was absolutely perfect. Fresh and slightly sweet. Very rich and yet fluffy. I would go again just for the service, the buffalo wontons, dessert or the spritzer. The salad was also quite good! I'm hoping to be able to make this a 5 star review next time, when I try something new.

It’s a casino restaurant in a small town, so it obviously won’t be the most exquisite experience that exists. That being said, the staff do certainly give a significant effort and aim to please the crowd. Regarding the actual food, it is good with a solid level of effort placed. I had the sea bass, which by itself was nothing special, but mixed well with the relish and mint. As such, it seemed a little expensive for what was received, but I was still satisfied. I didn’t like that you were essentially forced a potato on you (and the mashed potatoes aren’t anything to write home about). This place does give you a solid taste of what fine dining can be like, but you can surely get an even better fine dining experience elsewhere that better matches the high price that you are paying

The food was ok definitely not worth the money, it was kind of bland. My real problem was the manager, Linda. We had a party of 6 and all of our food came out luke warm almost cold. We were paying with 4 separate checks. When one person in the party complained about all our food she was very unprofessional and seemed to not care. After he said he would contact his hostess from the hotel she then stormed off and ended up only taking $50 off his bill. As for the rest of us she didn't even apologize. I'm not trying to get a free meal but an apology would have been nice. She was very unprofessional and as a a GM myself I would NEVER handle a situation like the way she did. She just came up with excuse after excuse. I suggest getting another manager. I'm very disappointed and will make sure that I let everyone I know not to eat there. The only reason I'm giving it 2 stars is because of the waiter, he was apologetic for the food and her behavior.

The service was excellent considering they seemed to be short-handed. They didn't let our drinks get low and our table was never empty from the time we received our appetizer until the time we received our dessert. The food is delicious and you get a lot for what it cost. It's definitely the cheapest steakhouse I have ever visited.