Changhai

Expected better variety After reading reviews we ordered a batch of varied dishes as a sampling of the menu. Soup, egg drop & hot and sour, were fine. Appetizer of steamed dumplings were poor. Very thick dough and little meat filling. I ordered a dish which featured chicken, shrimp & beef. There was meat but probably an entire onion. No Chinese cabbage, bok choy, snow peas, baby corn etc etc My guess is that business is off so the management cuts corners. Some items were tasty, like mooshi. Lettuce wraps, too. But a good restaurant generally is consistent. My advice is to try Formosa Taipei or Taipei Gourmet next time you have a craving.

Pretty much the worst general gau chicken i ever had, it tasted more like kung pau chicken, small portion too. The rice wasn't fresh, tasted like leftovers from day before very dry. And the peking dumplings were raw and doughy, should have cooked them longer, i'll stick with the bejing, 100 times better quality.

We ordered a large variety of food in a fairly big order and everything was amazing. The rice and chicken and green beans were all delicious. The apps we got (crab Rangoon spring rolls beef teriyaki and wings) were so good too. We have been looking for a new Chinese spot for years and we are so glad we found Changhai. It was fresh and delivery was prompt. It was not greasy at all. The flavors were all great