Litchfield's

Beautiful location inside the Wigwam. The service was perfect! She went over the menu thoroughly. Drinks never got low all night. Great timing for each plate delivery. The food was great. Must try the beet salad and the carrots both of these sides were so unique and delicious! I had a delightful evening.

Incredible meals had here for business and pleasure over several days. I loved the atmosphere of the restaurant and the open grill where you can see the chefs doing their thing. I had the ribeye twice, once with blue cheese butter, and once with chimichurri - both were fantastic. Any side you order will be great too.

We love Litchfields. They’re making some changes with a new internationally acclaimed executive chef. We enjoyed fresh breads and muffins with an array of flavored butters. Be careful, save room for the tasty courses to follow. The charcuterie is full of choices. Cheeses and fine meats. Not to mention some delightful jams and spreads. A must have appetizer. The service at Litchfields has always been terrific. Super nice staff. tonight we had Holly, who made our dining experience that much better. She was well versed in the menu items and specials. She offered several options and all were just as she described. Especially that new Cowboy salad. This was a large salad for the plate. Only critique would be to serve it perhaps in a pasta bowl. because there was so much. Absolutely delish! Will have it again. They have expanded their already fantastic wine list. We enjoyed a bottle of 2018 Cade Cabernet Sauvignon. Though they have something for every price point. Even library wines. Priced properly. We enjoyed the pork chop. Fantastic! Perfectly prepared. I noticed from past experience here, the grill cooks ALWAYS get the temperature spot on. A testament to the kitchen’s professionalism that has been a key to this restaurant’s success. Others had the salmon special. Nice portion. Prepared grilled with a tasty sauce. Not overpowering. I enjoyed a steak as did another of our party. Again. Perfectly prepared. Sides. Amazing potatoes au gratin. Gouda cheese Mac and cheese. Honey carrots. Yum. We came on a Friday night, reservations are recommended. Enjoy

Had my anniversary dinner at this wonderful location. Ambiance was nice and waiter was informative and nice. We ordered two cocktails, 2 apps (chili and pork belly) and our entrées consisted of the lamb, wild boar ragu, and gouda mac n cheese as the side. My husband loved the lamb but my favorite was the pork belly and gouda mac n cheese. I asked for no sweet potatoes with the pork belly. The wild boar was ok, I felt it could use a little salt.

Celebrated our anniversary where we originally had our engagement pictures taken (on the Wigwam Resort property). Litchfield's is a higher end resort dining option that offers seasonal dishes along with standing steak dishes. Everything is locally sourced which is great but the best part is the quality and service. Reservations are recommended (we went on a Saturday night and they looked full). We started with the chef's board (charcuterie and cheese) which was the perfect size for two. Big pieces of parmigiana and brie along with some nuts and some marinated cauliflower (surprisingly good I may add). The prosciutto was the highlight of the meat selection. Meal highlights were the Scottish salmon, risotto croquettes and a sweet and peppery corn soup. We chose the lemon and berry trifle for desert which came out with a special message and a card. The outside patio was perfect on this April evening. The inside dining room could get a bit noisy.