Zorbas Restaurant

Zorbas was recommended to us by a local friend and we enjoyed our Saturday night dinner very much - Luisa and her team do a superb job of looking after everyone. Portions were big and food was tasty - I am vegetarian and there were lots of options- I loved especially the courgette fritters that I had not tried before. Thank you!

This restaurant was suggested to me by my friend, and it’s truly amazing. The staff are super friendly and cool. The prices are reasonable, and the food is yummy. We didn’t order any alcoholic drinks this time, but I’d like to try them on my next visit. I highly recommend it if you’re unsure where to eat in Liverpool city centre.

We're a party of 14 people, here for an annual get together. This is our 2nd time. The food is simple Greek cuisine but always prepared beautifully. I had the lamb cutlets, which were done to perfection, having a beautiful smokey taste and not at all fatty. Our starter of whitebait and calamari was great. We ended with medium sweet Greek coffee. Our total bill, including drinks came to about £40 per person, which was good value, given the quality and quantity. Oh, and the live music was excellent. Much better than recorded materials.

Zorbas must surely be the best Greek restaurant in Liverpool and surely one of the best in the UK! We stumbled on it during an afternoon walk and thought it might be a good choice for dinner and were not proved wrong. It is run by a wonderful family who take great pride in their food. The desserts are especially good 😋 The ambiance is great and the decor is lovely. Live music was provided by Andreas. He played a varied mix of Greek music, contemporary music with the bouzouki being the main instrument. He also played some nice songs of his own too. We were still there late as many of the owner's (Louise and "Mr Michael") family arrived and we soon felt like part of the family and treated to some ouzo 😃 Thoroughly recommended!

This is the place in Liverpool for traditional Greek food. Lots of choice all mains come with rice or chips you can ask for half and half. The seafood and mousakka is amazing. But the deserts are the star of the show all home made and change daily this was the baklava cheese cake combination and it was phenomenal.