Gusto Restarant And Bar

Edward Pavilion, Liverpool, L3 4AF, United Kingdom - Liverpool
€€ Italian Steakhouse
★★★★★ ★★★★★
84/100
12152 Empfehlungen

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🌳 Außenbereich 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Brunch 197 Cocktails 181 Diners 72 Docks 44 Sunday roast 22 Service charge 19 Anniversary 14 Credit 13

Kontaktinformationen

📞 Telefon: +44 151 708 6969
📍 Adresse: Edward Pavilion, Liverpool, L3 4AF, United Kingdom, Liverpool

🕐 Öffnungszeiten

Geschlossen Öffnet um 12:00 PM
Montag1 12:00 PM - 10:00 PM
Dienstag2 12:00 PM - 10:00 PM
Mittwoch3 12:00 PM - 10:00 PM
Donnerstag4 12:00 PM - 11:00 PM
Freitag5 12:00 PM - 11:00 PM
Samstag6 12:00 PM - 10:00 PM
Sonntag7 12:00 PM - 10:00 PM

Google Bewertungen (10)

R

Rhian Evans

2 weeks ago
★★★★★ 5/5
Visited the Liverpool branch with a friend yesterday for a girls catch up, we love it here and gusto is our favourite restaurant. Food was perfect as always and the service was impeccable and very professional. We were served by a lady called Julie who couldn’t do enough for us she was so friendly, lovely and attentive. She is a credit to Gusto restaurants! Overall, a fabulous experience as always and some of the best restaurant staff! Will continue to visit!
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G

Grace Gidman

2 weeks ago
★★★★★ 5/5
Out for a celebratory meal with my friend from Uni. Had a wonderful and lovely server names Laura. Extremely attentive and was so nice and smiley, really made our night
Google
M

Marcia Fernandes

2 weeks ago
★★★★★ 5/5
Today, I dined at Gusto, where Laura served as our waitress. Her professionalism and attentiveness were exemplary. I will certainly return, as I thoroughly enjoyed her recommendation of the Seafood Risotto.
Google
D

Daiane Santesso

2 weeks ago
★★★★★ 5/5
The service from Laura was wonderful! She is very attentive and recommended excellent dishes to us. I am satisfied with the service, the food, and the atmosphere is amazing.
Google
H

Harshwardhan Borde

a month ago
★★★★★ 5/5
One of the best Italian places in Liverpool. The view is scenic and classic on the Royal Albert dock. At night with lights the place looks awesome. The food is really good. Closest to authentic Italian. The chef and all staff are very welcoming and friendly. Especially Laura, she was very sweet and helpful. She made me feel comfortable. I really enjoyed my time here. Must visit.
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E

Earl Dunne

a month ago
★★★★★ 5/5
Firstly wanted to say how lovely Laura was, she looked after us, very helpful especially with trying to recommend meals for the kids..very pleasant and a credit the company. Food was gorgeous, the setting was lovely and service was fantastic. 10/10
Google
M

Michael Mack

a month ago
★★★★★ 5/5
Located at the Liverpool Docks (short walk from the Hilton). Very good Italian food. Great drinks. Great atmosphere and service. We really enjoyed our visit. Loved the desserts. Good to make a reservation. It gets busy.
Google
S

Shirley Haskins

a month ago
★★★★★ 5/5
We were lucky to book an early evening table at short notice for three - the restaurant was already busy and a mix of families, friend groups and couples throughout made for a vibrant atmosphere. Our mains were Rigatoni Arrabbiata, Crab Fettuccine and the Vegan Flank Steak. All were perfectly cooked and served *chef’s kiss*. We couldn’t decide which wine to order so our waiter brought some over to sample. Staff have sommelier training and the shared knowledge was appreciated. Deserts and cocktails rounded off the evening perfectly. I have to mention Alfie who has that knack of making us feel like we were the only people in the (very busy) room. Much appreciated. We found Gusto to be a friendly, cosmopolitan restaurant serving excellent Italian cuisine.
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J

Jason Tholen

2 months ago
★★★★★ 5/5
Would recommend to anyone. My steak was cooked perfectly. Had 3 courses and a bottle of wine between 2 of us, and was worth every penny
Google
W

Wayne Santorini

6 months ago
★★★★★ 5/5
Have to say we went for a meal today and what a meal we got, food not only quality but cooked to perfection, staff very helpful and service spot on, personally the chefs stole the show we had Calamari/Scallops followed by sea bass fillets (2 of them). And genuinely I don't eat fish skin (makes me heave) but the sea bass was crispy and I cleared the plate. Whatever you do KEEP THE CHEFS, they will earn you the reputation you deserve. Thank you everyone.
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