Rudy's Pizza Napoletana - Bold Street

Food was great and our server Maddie was phenomenal. The only complaint is that the toast-to-burrata ratio was upsettingly low. We were shocked that we only got two pieces of bread, but Maddie, being the amazing Las Vegas lass that she is saved the show and quickly had the kitchen prep us a few more pieces of olive oil-drizzled sourdough before we could finish the lonely two original slices. I don’t know how the night would have ended without her. But hey, that’s show biz. We liked the pizza.

The center piece of Rudy’s pizza is undoubtedly their pizza - an absolute masterpiece that boasts flavours and a crust that are nothing short of perfection. Having visited this pizzeria a few times now, I can confidently say that consistency is their forte. With every visit, the experience has remained unwaveringly delightful, a fact that speaks volumes about the dedication to quality and excellence. A standout addition to their menu is the chili honey dip, a revelation that adds an extra layer of excitement to the dining experience. The marriage of spicy and sweet is a match made in culinary heaven, and when drizzled over their already fantastic pizza, it creates a symphony of flavors that tantalize the taste buds. But the surprises don't end there. The cocktail selection is equally captivating. From classic concoctions to innovative creations, each sip is a journey of flavors that complements the culinary offerings perfectly. The attention to detail and the artistry behind these cocktails are truly commendable. The ambiance of the restaurant is inviting, exuding a cozy charm that is perfect for both intimate dinners and lively gatherings. The staff's attentive and friendly service further enhances the overall experience, making you feel like a welcomed guest in their culinary haven. It is a true gem for those seeking an exceptional dining experience.

After a couple of hours walking around Liverpool looking at some of the fabulous buildings we have here, we popped into Rudy's, just as it started to rain. We sat on a table by the window, ...excellent for people watching!...and had a couple of beers, and shared a couple of plates. The campana plate for 2 people had a variety of cold meats, bread, salad and cheese , and was really delicious. We had ordered an El Supremo pizza, which did not appear, until our attentive server Craig apologised and went off to sort out the delay. (We are very appreciative Craig!!) The chilli oil on the table was so tasty! Definitely a restaurant to return to!

Visited for our 5 yr old's birthday. The food was excellent. Great ambience and the staff were universally charming and made her day very special. They patiently showed her how the pizza were made and even brought her an ice cream with a candle. Its very unusual to find such a great team. Thank you very much for a wonderful evening'