Gino D'acampo Restaurant

Such a stunning place to begin with! Atmosphere is very calm and classy and waiters are very attentive. Would like to give a massive thanks to David for making my birthday truly special and giving excellent service 😊My friend mentioned to them it was my 18th and they brought me a little cake with happy birthday and a glass of champagne, very thoughtful :)

I went to Gino's for a birthday with my friends, and it was a exceptional experience. When we arrived there reception was very attentive and helpful whilst showing us to our table. We asked for cocktails which were stunning. The dish I was looking for was not available on the day but our server, was really helpful with the menu and made us enjoy the best side of Gino's!! The service was excellent and the food amazing. There is really good atmosphere and the staff are always friendly and polite. David was on it at all times making sure there were no problems with anything we asked for. We will definitely be back!!!! Thanks David and thanks Gino's!!

What a fabulous experience from start to finish!!!!! We booked very last minute for a 40th birthday celebration as had change of mind of where to go…. We’ll we had a lovely table and an even lovelier server (Jan) from the very beginning she made us feel so welcome and was so friendly!! The drinks esp the cocktails were amazing and the food was really really good!! Calzone was exceptionally good!!! Service was fast but attentive and the icing on the cake (literally) was Jan bring out two cakes slices with candles in for my friend and I (total auto sue but such a nice thought) - loved every minute of it and would recommend to many!!!

I had taken my son and a friend to Gino’s 360 Degrees on the top floor to savour the view as well as Nebbiolo Monfirrato Avamposti starters and drinks, all for £45. The panoramic view through half-height panelled glass of the Waterfront of our great city of Liverpool was breathtaking 360C.  I was served by a very loquacious Polish waiter who was a fountain of knowledge; the encounter culminated in an erudite discourse with my son on the merits of various designer trainers, a topic not entirely associated with a 360 degrees viewing of Liverpool, but welcome non the less, at least by my son. This happenstance stimulated a further investigation of the main restaurant downstairs at a later date. Two weeks later, I went back, I dined in the Main Restaurant on the first floor of Innside Liverpool, a contemporary utilitarian building of glass, steal, and concrete. Inside, the restaurant was modernistic in design with exposed pipework, cables, and metal beams adorning a lofty ceiling reminiscent of dockland warehouse conversions. Although it occupied a large space, the atmosphere was more intimate with smaller sections partitioned off by dimmed lights in elevated wicker baskets with small flickering candles at table level. There were comfortable bench-style seats arranged in front of the large windows running down one side, with small tables and matching chairs placed centrally, and intriguingly-lit bars along the other two sides exuding a romantic feeling or the right place for an informal meeting Gino d’Acampo, has an extensive menu and wine list specialising in meals for the discerning palate, and it has to be said for the rather deeper wallet. Martina, the manageress, and Jan, our waitress, were so helpful in making recommendations. We started with an Aperol Spritz and a Lazzaroni Amaretto and settled for Lamb Pugliese and Aubergine Parmigiana with sides of spicy spinach and “zucchini fritte”. The lamb was succulent to the taste in a rich sauce and the parmigiana was also well presented. The taste of an Italian parmigiana can differ, and this one was not too far. The dessert course was an impressive “Piatto di Dolci”, consisting of a small Nutella chocolate cheesecake, small glass of panna cotta and small tea cups of tiramisu, all beautifully arranged, rich and sensuous to the taste. On an amusing note, although the toilets were a real revelation being bright and clean, the symbols on the entry doors needed a bit of deciphering, the small skirt and short trousers were difficult to distinguish perhaps suggesting a possible merger to unisex facilities in the future in fact so confusion that I was shocked to realised that I have used the male toilet. All in all, we had a great night out reinforced by a very kind and considerate staff. We came out feeling well satisfied with an enjoyable experience, but this gratification is to be expected when the bill for a two-course meal for two approaches the hundred mark. Diner for two £95

We really enjoyed our evening at Gino's. The restaurant is very modern and spacious, with a relaxed atmosphere. The staff were very attentive and accomodating. We had a selection of dishes, all of which were well cooked, with generous portions. The menu is fairly extensive, offering pasta, pizza and other Italian dishes, with a variety of deserts. Gino's also had a good selection of accompanying wines and cocktails.