Luan's Seafood & Grill

Always wanted to try out this place and I was happy with the food! We tried a few dishes and you must try calamari, this is the best calamari I’ve had in London, I was focused on eating it that I forgot to take pics. The seafood pasta is really yum as well, very creamy and seafood-y. However The fish and chips was not good, its bland… it might could be out choice of fish was not good (cod), but I’ve tried fish and chips other places that are much better. Other than that, I think their seafood is really fresh and high quality. Enjoyed it overall!

The best in London, reservations recomend any night as they are a small restaurant. The calamari is so soft, moist and melts in your mouth. Highly recommend from the shareable menu. The lobster stuffed calamari risotto (specials menu so not every day, December 2023 we ate this.) Omg, there are too many positive words to describe the taste, just YOU MUST ORDER THIS! Janelle our waitress was so friendly and attentive without being too annoying and hovering. I'm glad I live in Toronto as I would be here every night if the restaurant was near my house.

The most amazing food with the best service! Luan and the staff treat you like family. You couldn't ask for a better ambiance in a restaurant with 5 star food. The fish & chips is heaven. The portions were generous, and the fish was crispy without the extra grease. Fresh cut fries are simply the best and the coleslaw was the perfect kind of creamy! The lemon meringue pie was rich and flavourful...basically you gotta eat here! Luan's is a London gem and a must try!

A lot of reviews here are old from Irene’s. The new space is modern looking and the seafood was great! They brought some warm bread, likely a ciabatta with butter. We were at a table near the door and were a bit cramped, and the noise level was high for a small place. Aside from that, halibut, salmon, perch and swordfish were all delicious. My swordfish was served on a bed of Parmesan risotto and had (I think) a mango chutney on top. The place is still small so be sure to reserve a table!