The Ledbury

We recently visited the Ledbury for a special event. They were super organised with congratulatory messages on cards for us. The service was great and so was the personal attention to us. I guess that’s expected as it’s a two Michelin star restaurant. As usual good wine list and loads of wines to choose from even wines by glass. As expected it’s pricey and we know whenever we visit a top Michelin restaurant the prices in central London will be quite steep ( so be prepared for that ) We had the tasting menu which was really nice and some pictures are attached to my note. You wouldn’t expect to like everything but most of the courses very delicious. Verdict 5/5 Budget easily £250/- per person and more depending on how / which wines you choose

👍The Best of the Best restaurant…👍 TOP RECOMMENDATION!!! Based on what you celebrate 🥳 , everything was so delicious 8 courses 🤤, well supplement of in house mushrooms and prepared with pleasure by chef Mr. Graham it self “Red-book mushrooms” if I can call them like that as I haven’t tasted anything like that before, always smart approach with highest attention to details… Top Top Top of the best!!!! In regards to price, well priced but worth!!!

Still incredible, still evolving. Such a pleasure to return for the first time after the hiatus and to see new and familiar faces. The menu is completely fresh new, and yet still comfortably 'Ledbury'. Wonderful new ingredients from the restaurant's own herbs and mushrooms, to special supplies of meat and game, and little twists like lemongrass and kombucha all combine beautifully. The wine by the glass selection was always interesting, but this time it really matched by tastes exactly. For us, still the best restaurant in London. Hope to return soon.

My partner and I are both people who live to eat. In 2019 we back we had our first top tier dining experience at La Petite Colombe and it brought us so much joy and amazement that it became a priority of ours to save up for another special dining experience once every year or two. But then covid hit, many places shut down and I unfortunately got diagnosed with allergies to gluten, dairy, and soy. For years I really thought that my experience in 2019 would be my last chance to eat at a top tier restaurant. I couldn't imagine that any restaurant would be willing to work around my restrictions. Surely if they would, the versions they would create for me would be pale, tasteless facsimiles of the regular dish. That's why I was floored by how accommodating The Ledbury was about my restrictions. I gave them a call before booking and was greeted with pure enthusiasm and not a touch of judgment. The incredibly nice hostess even called me back to ask for a clarification which I very much appreciated. The evening and the food were wonderful. From the numerous amuse bouches to the last sweet bite of desert everything was beautiful and tasted great. Not only did they work around my restrictions, they created alternates that were just as delicious, interesting, and gorgeous to look at as the dishes from the normal menu. The food itself was incredible. Every bite was a journey of discovery - new combinations of flavors and textures that we had no idea existed. Delicate bright notes of citrus and salt swimming over scrumptious notes of umami and fat. For my partner's birthday they also adorned our table with a sweet card which was a great touch. I'd be remiss to not mention the friendly and warm staff who made us feel very welcome as they conducted us through a magical evening. I'm deeply grateful to The Ledbury, not just for the wonderful evening, but also for showing me realize that top tier dining is still possible for me with my restrictions.

What a delightful experience. We went for dinner and we really enjoyed every minute. The staff are very attentive and super welcoming and friendly. Every dish served was a pleasant experience, although I would have preferred larger portions to enjoy the taste longer 😂 The dishes are served over 3 hours. Overall we really enjoyed it for a special occasion, as the food served is quite unique to the restaurant, they are not common dishes that you can find at other restaurants. Overall, you pay for the experience (£250 pp).

This was our first time in this beautiful restaurant. We had their tasting menu, but decided against the wine pairing. We loved how the dishes just kept on getting better (not that the first ones were bad!) Fantastic Jersey beef perfectly cooked. The service was also fantastic. Looking forward to go back soon.

Interesting dishes overall and good value for money. We have had a good experience, they are very generous with food offered (extra dish of mushrooms for us, extra dessert and two extra snacks towards the end of our meal). The ingredients’ combinations are creative. I did not expect that cucumber could go so well with meringue and lime sorbet, delicious lobster with purée and the goat milk butter with sourdough was fantastic, the list goes on I guess! Thank you Jan and everyone that had assisted us throughout our dinner there. We will definitely be back soon, and whenever we are in London :)

Amazing experience! Wait staff operate like clockwork, just impressive to sit and watch them work. But they're also super friendly to talk to. Place has a formal yet modern vibe to it, and this is reflected also in the food. Great flavours, great ingredients, great drinks. Make sure you visit the bathroom during yoir sitting, to see the mushroom fridge!