Anjanaas

Absolutely delighted by the Onam Sadya at Anjanaas Restaurant! The food was nothing short of a lavish feast and the taste took me straight to Kerala. Each delicacy, from creamy avial, piquant sambar to sweet palada pradhaman, were cooked to perfection; each dish telling a story of rich culinary heritage. An authentic representation of Kerala cuisine on a banana leaf! The ambiance and staff added to the pleasant experience. Kudos to the chef for preserving the unique flavours! A visit here is recommended for anyone in search of a truly delightful Onam Sadya experience.

We’re become regulars again, even though we have to travel from Crouch End, as the quality and price are exceptional. Avoid the ‘standard’ fare such as Tandoori and focus on the specialities. I believe the vegetarian masala dosa is a must, then go for one of several fish or seafood curries on offer with poori to mop up the delicious sauce or stick with vegetable mains. You’ll be well fed here for £27pp including a pint of Cobra as we were last night. The staff are VERY friendly… For this price pint, 1/2 masala dosa, 1/2 deep fried cauliflower starter, 1/2 plain rice, one fish curry, 1/2 portion of poori and 1/2 beans thoran. It was too much even with a healthy appetite and I got some as a take-out for lunch today…

Food is alright!. Nothing to brag about. I had chicken masala dosa, beef ularthiyath and prawn fry. Taste is also in the same order with dosa filling being just a filling. Prawn fry and appam was very good. So if you want some Kerala food and if you are in the visibility then try it. Not worth sitting in the tube for an hour !