Clarke's

Busy restaurant working as dinning for the wealthy and rich in London, the service was slow but good on the end. Dinner well above £100 per person so considering the plates is not great value however the quality of food was not bad, cheese selection bit disappointing for the postcode also have better coffee as luck of crema and lukewarm once on table.

Fantastic spot near Kensington Palace. A British friend took us and the food was spectacular as was the service. Also loved the fact that there were only a few tables in the room where we dined which made it easy to hear each other. And because we were the only Americans there, we were probably the loudest table. Anyway, loved it!

At long last we've returned to one of our favourite London spots. Although Sally is no longer in the kitchen, the standard of cooking remains at the highest level. We were greeted warmly by her and had a chuckle about Lago Blue. There was something on the menu for everyone. Freshest ingredients available. Sally's lunch menu was a super bargain (but one we resisted in favour of an a la carte selection). Impeccable service.

I recently dined at Clarke's and it was quite the treat! The food was excellent, well portioned, and bursting with flavour. They have a daily changing menu which adds a touch of excitement to each visit. The service was impeccable and the staff were a real highlight - warm, welcoming, and with a good sense of humour. You'd expect a 'white-tablecloth' restaurant to be stiff, outdated, and dull, but Clarke's is quite the opposite. It has a lively atmosphere and I left feeling satisfied in every sense. This restaurant is definitely one of my new favourites.

My partner and I left London in 2006. We were used to going to dinner at Clark's very often. So after more than 15 years we went back, and what a pleasure to see that everything was perfect as before, the cuisine, the decoration and the staff. And cherry on the cake, one of the managers was still there, i was so happy to see him again. I really recommend !