Nopi - Downstairs

What a spectacular dining experience! We knew we were in for a treat with Ottolenghi, and this did not disappoint. Vegetables, as you’d expect, truly are the heroes here. Between two people, from the menu we shared two nibbles, three veg, two fish/meat, two sides and a dessert - this was almost too much food for two (we went home very happily stuffed). Menu is heavily seasonal and changes regularly, but the highlights for us in particular were the char siu cauliflower and the maple roasted carrots. The spring chicken and ox tongue was also delicious - the whole menu is well thought out and you really can’t go wrong. Staff were extremely attentive and very friendly, and I liked that the restaurant didn’t feel too swanky. As far as dining goes, the cost is a blowout, particular when you add cocktails & wine, but it’s well worth it for a wonderful evening of delightful food and a lovely ambience.

The staff at Nopi could not have been more friendly and helpful with our baby. They gave us a large table and made us feel very welcome. The food was downright sensational. Every single dish was a minimum 9/10 with the waitress reccomended char sui cauliflower the best veggie dish I've ever eaten and star of the show. It was that good. Love the balance of textures and flavours, its food at its finest.

Went for my granddad’s birthday as a group of five.. service was super good - no pressure, kind - and the food was spectacular. We had five starters, three mains and some bread and it was the perfect amount… we were hungry and all left full, without leaving food to waste. My personal favorite was the celeriac - the squid was all right but only item we weren’t obsessed with. I’m not sure of the price as I didn’t see the final bill but it seemed very reasonable for the quality and the main servings were big. Will definitely be coming back!

My wife has been raving about this spot for a while and we decided to check it out on a Monday evening. The restaurant wasn’t too busy, service was quick, and their staff was attentive and knowledgeable. We ordered a fair amount of food for 2 people: Bread Board, Maple Roasted Carrots, Char Siu Cauliflower, Chalk Farmed Trout, Seared Ox Tongue, Shawarma Lamb Rump, and Char-grilled Cabbage. Our favorites were: Chalk Farmed Trout and Char Siu Cauliflower. Absolutely outstanding! Drinks: good Food: great Service: great Atmosphere: casual-plus