The Rex Whistler Restaurant, Tate Britain
Millbank, SW1P 4RG - London
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European
British
Verifiziertes Gericht
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Alkohol
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Wein
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Google Bewertungen
67
Google Bewertungen
Loved it! Excellent roast and really attentive service. Particularly impressed by the wine selection and very knowledgeable and friendly somelier! Fantastic recommendations!
Google
Excellent service! The waiters were very friendly and helpful! Also food is great and very well presented. Our handsome spanish waiter Carlos was very nice with us and made our afternoon worth in this place!
Google
The ravioli was stunning, beautifully matched with a spectacular wine suggestion from Karolis the Sommelier.
The daily special of pork chop with seasonal greens, again perfectly matched, was a delight
Google
My partner and I had an excellent experience today and so we will definitely be back. Very nice starter - I had the veal - my partner was delighted with the beef main course. Nice desserts and greats wines... We always like to see Kate and the waitresses and manager were accommodating and gracious.
Google
Outstanding and delicious restaurant.
Highly recommended for all of you. The beef tartare was delicious. The fish with green peas was amazing. And the price was reasonable as well!!
Google
A lovely restaurant inside Tate Britain, with very good vegetarian options, and attentive staff .
Google
Excellent food. Was there for my sisters birthday. The best part was how knowledgable servers were about the wine and the food that goes with it.
Wine was also very very fine. I highly recommend.
Google
We went for the jazz brunch and decided not to have eggs, but oysters and other dishes from their lunch menu. The location is beautiful, completely unexpected in the Tate.
We particularly liked the staff, who were professional, yet very approachable and had a good sense of humour.
Google
We came for brunch on a Saturday. Everything about the experience was excellent - perfect presentation, fresh ingredients, excellent friendly service and a historic location set in the centre of Rex Whistler's magnum opus.
We especially like the fact the restaurant takes stand on paying staff a living wage and not requesting tips as a result. The fact the profits support public art is also rewarding.
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Google
The food was very refined and the dishes were well designed and crafted, especially the mint flavoured mousse. The atmosphere was very pleasing, but also quite posh. Prices are somewhat on the high side.
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