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weitere Fotos
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Google Bewertungen (10)
Staying at this hotel, Marriott canary wharf for 10 days.
I am on day 8!
Breakfast here is fabulous especially the omelettes that Ali makes..perfect to order and with a cheerful smile!
Have had soups here 3 different days and they are amazing! Definitely recommend that.
Hamburgers are also very good.
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Google
Excellent steak, superb friendly service with a welcoming atmosphere. Thoroughly recommend.
Google
The service was excellent couldn't expect more. There was an i9sbich Rashid and Francesco cleared and was well looked after
Google
Firstly i would like to say a big Thank you to Rashid Ahmed. He honestly deserves a raise such an amazing man who provided us with amazing service. Overall everything was 10/10.
Google
The beed is good, pretty good as this is my first time, however, the chef Green salad not really match my flavor (little bit to Salty?) other than that, overall 4 is good for this restaurant
Google
Very nice place. High quality dishes, very clean, staff is very nice, and the view looking at the quayside is lovely. Vegans and vegetarians will find great food, too. Try the perfect risotto!
Google
Preorder a table in advance via phone. Upon arrival we ordered drinks, atmosphere was busy with classy background music. Service was 100%, food 100% and overall lovely night. Price wise, not too expensive. Again, if you are in the local area, I would also recommend this restaurant.
Google
I recommend this restaurant 100%, the staff was amazing and very professional.
The food was more than delicious!
If you want to go for dinner with your family or friends this is the best place to go.
Google
Great spot if you are a steak lover, the service was top-notch as you would expect from the Marriot brand. Had the rib eye it was delicious, cooked as requested looking forward to my next visit.
Google
We have been staying at the Marriott at Canary Wharf for a few days. I am a steak aficionado, and even have endorsements and ambassadorships from companies that provide American, Australian, and Japanese Wagyu from the most exclusive providers on the planet. I had never had a Scottish beef steak, before.
It wasn’t the prettiest cut, but it was tender, perfectly dry aged for the term (28 days), and very flavorful.
The temperature was spot on medium-rare, and the extra layer of fat (dry aged cuts absorb most of the fat into the meat) was just the trick to make this steak something to remember.
Now, the star of the show was the mushroom sauce… Thick, creamy, rich, and soooo much flavor!
My compliments to the chef!
I will be trying the filet, tonight!
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Google
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| Restaurant | Bewertung | Tripadvisor | Bewertungen | |
|---|---|---|---|---|
| Karachi Cuisine | 86% | 4.2/5 | 4.5/5 | 3,096 |
| German Doner Kebab | 82% | 4.2/5 | 4.5/5 | 611 |
| Dobar | 95% | 4.7/5 | 5.0/5 | 5,392 |
| Pizza Union Dalston | 90% | 4.4/5 | 5.0/5 | 3,200 |
| Amrutha - Earlsfield | 97% | 4.9/5 | 5.0/5 | 2,076 |
| Amrutha - Earlsfield | 97% | 4.9/5 | 5.0/5 | 2,076 |
