Lurra

All dishes are delicious! Aged meat is voluptuous. The meat around the bone is especially good. The croquettes are actually for two people, but they make them for three, and the customer service is flexible and good. A little noisy from the customers coming in talking. Basque cheesecake for dessert at the end is a must!

Excellent food and homely atmosphere. The Iberica meat and John Dory fish were really well made. You should not leave without trying the burnt basque cheesecake....it's one of the best cheesecakes you'll ever try! The flavours were really good and every dish was done really well... If being super picky then the flavours are a little rich, although it was never overpowering. Would definitely recommend this place to others.

We came for the elderly cow and stayed for their famous charred cheesecake. Everything was delicious. Atmosphere was quiet but they should consider some music to help you not to eavesdrop on conversations. Service was a bit slow but they may have been short staffed. Took over 15 minutes to get some water and our cocktails came after the second appetizer. I'd definitely go back because the cow was absolutely delicious and the cheesecake was great.

Visited on the 11th March with my girlfriend for her birthday. I had been before and this was her first time. We were greeted upon arrival and shown to our table by friendly staff. The service was quick and attentive. We ordered the bone marrow alongside the jabon croquettas to start, 800g Ribeye main with fries and courgette sides and finished with their famous cheesecake. Everything exceeded our expectations! The portions were generous, the steak cooked exactly as we requested and the cheesecake was phenominal. They even treated us to an extra slice for my girlfriends birthday. We'll certainly visit again soon. 10/10