Kouzu

Kouzu Restaurant was a great experience for me. Everything was seriously delicious! We tried edamame, spinach with white sesame sauce, tuna & salmon nigiri, Sushi rolls (dragon, lady in green, prawn tempura, cant remember the rest), grilled aubergine with red miso and ponzu sauce, Aki salad with chicken, mini-bbq and oriental beef tataki. All were delicious! LOOOOVEEED KOUZU, I will definitely go back this Japanese Restaurant.

A very classy nice restaurant. A warm welcoming, followed by an excellent service, with a lot of attention to details on order to please you. All the menu is delicious and excellent. No word to say that sushi was awesome. If you have the opportunity to go eat there, do not hesitate ! These are some photos of the food served. :)

Attended as a group of 4. Phoned a day in advance. The interior decor was on point, really made for a nice relaxing meal. The service was excellent and all staff were extremely attentive, always checking to see if we were ok. We ordered close to half the menu and there wasn't a single bad item that we tasted. Surprisingly one of the highlights was the lamb chops and beef tartare. Both were well marinated and seasoned and melt in the mouth. The sushi itself was extremely well made and the flavour combinations well thought out. I definitely plan on returning here next time I come down to London. Thanks for making it such a great meal guys!

Went for the afternoon tea with two friends and was not disappointed. Not the biggest portions but you might expect that from a place like Kouzu. Lovely sushi, chicken and bitesize desserts, as well as a good range of teas to choose from. I went for Madagascan Chai and it was beautfiul (I asked for the brand and it is The Tea Makers of London)

Visited Kouzu for my birthday last year and had the chefs table which in itself is an experience. Located behind the underground kitchen it adds a unique touch to the evening being able to watch them prepare your food first hand. The menu we had was a pre selected tasting menu and included all of my favourite dishes, all of which were prepared to perfection and presented by the chef himself. Highlight was the Soft shell Nanban and the Wagyu beef served on a hot griddle. Would highly recommend a visit and if possible reserving the chefs table.