Parsons

A charming and intimate seafood restaurant located in Covent Garden. I was impressed by their daily changing menu, a good sign for a seafood restaurant 🦞🦪 We started with two types of oysters for an appetizer, along with a glass of champagne. Unfortunately, my luck with oysters and their shells seems to be a recurring theme, as I found some shell fragments in them, although I’ve experienced this at other places as well. We also enjoyed dishes like shrimp croquettes and clams, but the standout was the perfectly seared scallop paired with a divine white truffle sauce. The service, while friendly, was a bit inattentive; it might have been due to the post-lunch rush. Considering the quality of the seafood and the area, the prices were quite reasonable. I would give a 4,5 stars out of 5. PS: A smart way to utilize space is by hanging the jacket in height.🌟

OMG what a fantastic little place. The atmosphere is warm and laid-back, the staff are such friendly, happy people and the food is AMAZING . I can recommend the Potted Shrimp Croquettes and Severn & Wye Smoked Salmon, Guinness Bread. I will definitely be going back again (and again). This is my new favourite place to eat.

Been wanting to come to this place for a very long time and finally managed to! We sat outside space and it was a nice alfresco atmosphere. The servers were really friendly. Each dish was done elegantly and gentle enough to not kill the flavours of the fish but to have some impacts - we especially loved the seaweed crisps, clams, both main course dishes were cooked to absolute perfection.

Not a single square inch is wasted in this charming petite restaurant, which is a fish lovers dream. The menu is full of creative dishes, as well as the classics, so much so that it was hard to choose. Fortunately there are lots of small plates, so you can try a wide selection of dishes. Everything was delicious, including the amazing Guinness bread, so good we ordered it twice. The wine list is long and focused on whites that pair well with the fish.