Nutbourne Bar And Restaurant, Battersea

Easily one of the best and most enjoyable eating-out experiences we have had in a long long time and gutted this venue won’t be around next year! The restaurant is beautiful with warm lighting, particularly cosy for winter. The food was absolutely sublime and a perfect (huge) menu! All dishes were unique takes on British food, using top quality, UK-sourced ingredients and perfectly cooked. To the point where there wasn’t one dish that our table didn’t enjoy. The staff were brilliant. The manager Tom was not only incredibly helpful in arranging our booking and helping us choose the Christmas set menu, he was the perfect host for the evening; really attentive and helpful for every need we had. Nathan and Frank were incredibly professional and friendly waiters too. Everything about the evening we had at the Nutbourne was over and above. Highly recommend everyone get down for a big meal before they sadly close on the 23rd Dec!

Lovely setting for some great food, cocktails & wine. I had the marmite éclair, the baked truffled Tunworth with pear chutney (shared) and the beef fillet steak with skinny fries and salad. I had the Nutbourne Bacchus wine which went really well with the cheese. The service was excellent and the steak was cooked to perfection.

Nice atmosphere perfect for Sunday lunch. Good service. Starters were great. Fish from the daily menu also nice. Sunday roasts (ham, chicken, lamb) were all disappointing; dry and not very flavourful. Cheesecake was awful definitely not home made. Nice wine list. May come again but not for the roast.

Nice pub by the Gladwin Brothers. Went for brunch and the highlight was the service and relaxed atmosphere. The food was delicious, prepared with care and good quality ingredients, but thought that the menu could have gone a little above and beyond the basic dishes for the price. Nevertheless would definitely be back as great addition to Battersea. Plenty of outdoor seating space next to the river, excellent for a sunny summer day. Very dog friendly too which is a plus.

I have to say our visit to Nutbourne restaurant for Laura’s birthday on the 28th May deserved 5/5. From the welcome at the beginning to the end of the meal the food and service were excellent. I had Burrata as a starter and a Lamb Ballantine as a main course and Laura had the Moules as a starter and Monkfish Tail as a main course. She thought the Moules were some of the best she’d had and thought very highly of the sauce / liquor. Likewise she loved the monkfish. Both of my dishes were excellent. As we’d been to the Nutbourne vineyard in Sussex we were aware of their wines so after a glass of the sparkling Wild and a cocktail we decided to have a bottle of the Wild as it was a celebration and went nicely with the food. Highly recommend this place.

Absolutely gorgeous little eatery tucked away, off the high street. Lovely decor, incredible food and amazing staff! The open kitchen and the quirky decor means you'll be cosy and intrigued. Our lovely tapas style starters were so delicious and the mains were perfectly cooked. The local wine list was extra special and you must try the pink champers! Will definitely be back!

So on a bit of a wim we went in. The staff were fantastic and very helpful. We ordered the Beef which came in a massive portion and a the biggest Yorkshire pudding I have ever seen. The beef was a bit blue for my tast but we managed. So if you like the blood in your beef and the already added service charge. Go in and enjoy this delightful spot next to Bailey and sage