Wringer + Mangle

The place has a nice terrace to eat and good food selection. Inside it has a restaurant area at the end, which is quite big. Please note that here there is a dj, so for me, it can be a bit too noisy, but you may like it. The place also has a bar area less noisy at the entrance. I would go back again.

It was really busy when we turned up for a late roast but the staff, though surprisingly casually dressed, were really accommodating. We ended up sitting outside which is a really nice space with big heaters so we weren’t cold at all. The roasts were all fab. The porchetta was fatty but it’s pork belly so to be expected. The sides were good and the gravy too. The beef was really nice and pink. I ordered a kids portion which was plenty of food and half the price with a cauliflower cheese which was massive. The wine was also good. I’m informed the bottomless brunch here is also great and I’m looking forward to trying it. Overall I don’t have a bad word to say about this place

We were recommend this venue by friends. We had a lovely experience. The staff were welcoming and efficient. The food was really good and served quickly. The venue is quirky and has a relaxed feel with lots of gorgeous furniture and pictures. We are looking forward to trying the Sunday Roast ... 5 stars from us

Wringer and Mangle is a beautiful restaurant in London Fields with a shabby chic decor in a converted warehouse. The space is expansive with the restaurant area at the front and a huge bar area at the back with a lovely outside terrace. We loved the potted plant, climbing vines and laundry themed decor in the restaurant, which made it look pretty funky! Our meal started with the Aubergine and Mozzarella Croquettes with tomato and basil sauce (£5). We were delighted to receive three huge croquettes packed with a filling which were such a bargain for the price. We were similarly impressed with the Charcuterie Plate (£8) with three different meats and cheese, warm slightly toasted bread, delicious butter and olives! I felt rather spoilt with this delicious selection and everything tasted so fresh. We opted for the Pea Risotto with lemon thyme, parmesan and crispy asparagus for mains, which was another generous portion. The risotto was creamy (but not sickly) and the addition of the asparagus gave it an excellent texture. The 8oz Grilled Sirloin Steak (£22.50) was served with grilled asparagus, chips and truffle hollandaise . The steak was cut into slices, perfectly cooked and the hollandaise sauce was amazing. Similarly to the risotto, we loved the addition of the asparagus which you do not normally get with steak dishes. It was a Saturday evening so it was clearly cocktail time and, priced at £10, we had few! We had the Hoxton Fizz: Hoxton Pink Gin, fresh English raspberries, soda water and prosecco which was served Spirtz style. The Passion Spice: Bacardi Anejo Cuatro, raspberry puree, lemon juice, oregat, saffron and passion fruit foam was amazing! It was served bright pink and was so refreshing without being too sweet. Second round (which we had for dessert) included the Orient Express: Bombay Sapphire Gin, lemon & lime sherbet, mandarine juice, cardamome syrup, blueberries and vanilla syrup. Similarly to the Passion Spice it was brightly coloured and looked pretty damn awesome. The Santiago Swizzle: Bacardi Anejo Cuatro, lime juice, caster sugar, passion fruit, pineapple, mint and ginger beer was their take on a mojito. This cocktail went down very well! Wringer and Mangle is a beautiful restaurant serving great food and cocktails and has an amazing terrace area. It has a laid back atmosphere but still offers something different. We would love to return for the bottomless brunch between 11-4 on a Saturday which is £15pp unlimited bubbles with any brunch dish! The Sunday Roasts look pretty epic too. If you are looking for a great restaurant in London Fields, this is it!