Raavi Kebab

Raavi Kebab House in Little India, called Drummond Street, London, a beloved London institution for more than three decades, holds a special place in my heart. My family and friends have gathered at this gem countless times, and we've even savoured their delectable dishes through personal visits and online orders. This restaurant is truly one of a kind, marked by exceptional service and an encyclopaedic knowledge of the menu, courteously provided by the General Manager, Mr. Faizaan Patel. What sets Raavi Kebab apart is the remarkable efficiency of their one-man team, led by the ever-attentive Mr. Faizaan Patel. From taking orders to serving food and presenting the check, he seamlessly orchestrates every aspect of the dining experience. His passion and expertise shine through as he describes the nuances of Pakistani specialties, a true delight for those like me, who have known these dishes for almost four decades. The most astonishing aspect of Raavi Kebab is that, over the years, the taste of their cuisine has remained as exceptional as ever. Their Pakistani Kebabs, cooked freshly on the open pit barbecue, are an absolute revelation, and the wide array of Pakistani dishes tantalize the palate like no other. It's a genuine treasure to find such sophisticated and authentic Pakistani cuisine in the heart of London, a place where people from all over the world can satisfy their cravings. Despite the test of time, Raavi Kebab has retained fair and reasonable prices that hardly waver in the face of inflation. This commitment to affordability makes the experience even more enjoyable. But what truly sets Raavi Kebab apart is its unparalleled service. The staff's dedication to providing an exceptional dining experience is second to none. I wholeheartedly wish the management, officers, and staff of Raavi Kebab continued progress on their journey to achieving the pinnacle of success in all their endeavors. Raavi Kebab is not just a restaurant; it's a cherished institution that will forever hold a special place in my heart and the hearts of many others who have had the privilege of dining there. Ash-Cash and Ashandkaren

The food was one of the best Pakistani food I’ve had in London so this comes on top now when I crave authentic Pakistani food …. A very homely place rustic reminds you of burns road eateries service wise and atmosphere wise and food was really excellent we had Nihari Haleem daal and Seekh kebab they all were flavourful and the naan was cherry on the topping …. Highly recommend

The food was fabulous and delicious. I ordered chicken biryani , we’ll cooked generous amount (although it was not like authentic Karachi style but still tasted so good I ordered one for takeaway as well) and lamb nihaari, I must say the best nihaari I had in London to date. The place is a bit small but clean. The waiter was friendly and also got our nihaari reheated when I asked (because I like my dishes piping hot). The waiter told us it’s cash only Resturant but later managed to charged us via card machine, better to take cash with you

Their food is the only thing that sets this apart. It's simply fantastic. London's best food is available for a reasonable price. The only other thing to keep in mind is that there is only 1 man who takes orders, grills kebabs, and cleans tables. Therefore, you can be upset to see that the one staff member is neglecting your food when it becomes late. But I'm simply here for their delicious meals. nothing more

- Lamb seekh kebabs : nothing special (had better ones at home from freezer - Nihari and naan : Really good - Fried fish : Awesome, ordered it again - Lassi : Really nice. Requested a sweet and Sour mixed one and they made it - Chicken boti : Really nice We went on Saturday afternoon, wasn't busy, and staff were really responsive