Joe Public

We visited today at lunch time with 2 hungry 11 year olds. The chef was amazing, he not only quickly prepared some delicious pizzas but was generous, kind and generally a lovely guy who made our Monday! There should be more people like him in the service industry - he was a breath of fresh air and they are lucky to have him working there.

Visited Joe Public on a sunny Sunday afternoon. It was busy but there was still space to share a table with others, and there seemed to be quite a quick turn around. Service was quick and easy and the pizza seemed to be fresh out of the oven. I tried the pepperoni pizza and it definitely reminded me of a North American pizza joint (which I think is great). It was greasy, and a bit spicy, the dough was thin, the crust was chunkier but still crispy. Overall, I wish I had checked this place out earlier. At 4£ a slice to sit by a park, it ticks most of the boxes.

I think you can judge a pizzeria by the quality of its margarita. This margarita on a sourdough base ticks all the boxes. A slightly sour salty dough topped with sweet, herby fresh tomato base, then topped with mozzarella cheese. It's simple but delicious. I highly recommend this pizza, a perfect accompaniment to a pint.