The Chef's Table

We had lunch at this establishment and we had a great experience. The food was superb. We landed here because the restaurant at the the British Museum was booked out and we looked for a restaurant in the neighborhood. The service was very attentive yet discreet. The furnishings and overall environment was exemplary.

Came here with my boyfriend pre theatre and went for the a la carte menu. The service was excellent and took into account our deadline for leaving. My starter and main were decent but not overly exciting (and I found the rabbit loin on my starter had gone a touch dry). However, the dessert of strawberry meringue was truly phenomenal and, in my opinion, beats those I've had at Michelin starred restaurants. It has gained itself an extra star from me on the basis of that dessert! I was also a fan of their South African red wine (from their vineyard).