Bibimbap

We ate here last night at the bar after it being recommended by a somm from the East. Hands down best food, wine and service we’ve had in London. Trifecta!! We’re wondering how we become permanently attached to their seats. Just excellent. See you guys again soon. Also 75-80% menu is gluten free and they have a separate fryer so great for coeliacs.

I have been eating at 10 Greek Street for the last 10 years and have always loved it. The menu is small, the food is freshly cooked and seasonal and the wines are great. So when I had a poor meal a couple of months ago I reluctantly emailed the restaurant. The manager, Adam cared enough to offer me a free meal as he remembered me as a regular customer. Anyway I returned to the restaurant last night and the food was excellent. So I will be a regular customer once again and I will be recommending the restaurant to friends and colleagues.

Let’s be honest it’s not cheap but at least it tastes good right? The portion though…. I had to go for another meal after the dinner. I’ll just leave it at that. You be the judge maybe I’m just a big eater? The staffs were very friendly but could hardly recommend anything so we ended up ordering what sounds good instead. Plating is awesome. Portion is small. Tastes is great. Came out of the restaurant with hole in the pocket. But will I return? Yes perhaps to try their seasonal dishes hence I have no clue what are the dishes anyway. Dessert was great !! Worth giving it a try in Soho!

I love 10 Greek Street! Been there a couple times already and I'm planning on going many more. Their menu is constantly changing, providing a new experience with every visit. The food is always amazing and very special. It is definitely recommended to reserve a table as I never had success with walk ins. Sometimes it gets a bit busy and that can interfere with conversation.

The chefs shared their buttermilk sorbet recipe with me… in confidence of course.. I had their sorbet a few weeks ago, tried web recipes but no good results.. I’ll try again, as it’s so nice to end a flavourful meal with a flavour neutral but delicious sorbet. The tuna carpaccio and the chalkstream trout are so delicious and the trout cooked perfectly (see pic) to bring out the flavours. It’s not overpriced, compared with many restaurants, from a short menu, I can choose fabulous dishes that suit me and my mood and hunger. They lift my spirits. CH PS beforehand I enjoyed two cocktails at Swift in Old Compton Street recommended.

I have been coming here since 2019 if not earlier and never disappointed. For visit number 10+, I just returned for the first time since returning to London after fleeing Ukraine Covid. The amazing food has not changed although the menu has. I love the mix of dishes, the ever changing menu taking in seasonal produce and the latest trends. If you can get in, I highly recommend a lunch or dinner. If travelling solo (like I do most times) or with one other, there is always room at the bar/pass.