The Saint

Great restaurant behind the St-Paul cathedral in London 🇬🇧 The restaurant is very fancy, the decoration and the atmosphere is nice, they have a variety of cocktails and different food on the menu, everything was amazing, it is a bit expensive (especially the cocktails and wine) but definitely worth the price.

Direct view to the St. Paul‘s Cathedral, in the shadow of a hundred and more year old very high tree and plenty of parasols. Very attentive friendly and fast service. We took just starter’s, Bruscetta with tomato, basil and onions together with the vegetable spring rolls. It was delicious and the place recommended. We will come back another time. Thank you very much!

I stayed at the hotel and ate at the restaurant twice and once for the inclusive buffet breakfast. To be on the safe side my first meal was the burger. It was enormous made with premium beef, pack with lettuce, I'm preety sure there was bacon and cheese and a buffalo tomato with a unique tzatziki relish, I admit I had to pick the tomatoe out, but the burger held together well. The small portion of fries is all I really needed. The second meal was chicken snitzal, although the Poles would hate be for calling it that. It was lightly fried breaded chicken again wwith a cooling and light tzatziki that completleted the chicken better than many other sauces I've seen served with chicken schnitzel both in th UK and Germany. The food is the best that I've had in Lublin and one of the better places I've eaten in Europe. I would say the world, but we all know that prize goes to various restaurants in Japan. The subtel falvours and perfectly cooked dishes are a delight The reason why I sent for tried and tested was because it was early and I don't like deep flavours first thing, but and I promise next time I'll be more adventurous and go for an evening menu I wish I had more time to try more things on the menu but I was out in Lublin too much. If you are stying in Lublin, you be missing out by not dining here. And if you are stying in the hotel, you'd be a food not to.