Kenya Kitchen

My partner and I tried for the first time as we were filming a video for our YouTube channel (Arthurine&Javier), since then, it has become our favourite restaurant!! Food is 10, quantity is fantastic, the presentation and cleanliness are outstanding and the service is always excellent!! It's rarely to see one of the staff cleaning the wine bottles when the restaurant is quiet and they were doing which shows how clean they have the restaurant. If you have never been here, please try!!

Always love returning to this place, even though its not that often. We ordered the goat ribs, lamb shoulder... Can't go wrong with that, grilled to perfection, the true Kenyan way! For mains we had chicken stew, amazing falls off the bone and the sause goes well with either the rice included or chapatis, ugali and sukuma, best Kenyan staple diet! Wash that down with a bottle of tusker and you can't go wrong. The staff are very friendly and welcoming as well. Gets very busy after 8.30 mind you, but that shows how popular it is. Looking forward to going back! 👍

The best African Kenyan restaurant. If there are 6 stars I would award that. The food was superb and the presentation beautiful. Every things is fresh and cooked in the spot. Compliments to the chef but also to the staff assisting us. I highly recommend this restaurant. We went there to celebrate my husband birthday and we felt at home. Thank you.

Amazing food, service and atmosphere! This was our first time eating Kenyan food and is safe to say that we all loved it!! The staff were really nice explaining what was in each dish. We highly recommend the spicy mushrooms (you get to choose how spicy you want them), the chicken wing’s, the mogo & lamb chops. I will come back without a doubt!

My first time trying Kenyan cuisine and it didn’t disappoint. Unfortunately they didn’t have goat ribs that I’d eyed up in advance so instead I had lamb shoulder which was super juicy & delicious. Choma chicken wings for starter. My friend had king prawns and Matoke Nyama stew (lamb and unripe banana. We both had Ugali as a side. Good meal overall.

Excellent food and lovely authentic music. If you're feeling like a meaty dish the lamb shoulder will certainly hit the spot, matinate in flavourful spices and not overwhelming chili and lovely succulent texture with a bite. Would also recommend the lamb samosa, its simply filled with minced lamb and no veg, but like I mentioned, go here if you're in a carnivorous mood!