Trap Kitchen Sw12

I visited Trap Kitchen for the first time in March after a friend recommended it and honestly I've been dreaming about it ever since, that's how good the food was. Definitely in my list of top 5 London restaurants that I've been to this year. We had the Ballers Combo Bucket meal with lobster tail and it was amazing! I got the mac and cheese for my side and my friend got the Spanish rice and they were both really good. We asked to swap the chicken thighs for extra prawns and they easily accommodated this, which we appreciated. The portion sizes are definitely filling and you'll leave stuffed. I have recommended this place to so many people and will definitely be returning before the year is over. The music is good, the drinks were nice (we had the Zombie cocktail) and the staff are attentive. Only negatives were that the waffle dessert was quite basic and they didn't have the Smokey Cherry Bomb cocktail that we also wanted to try.

Learned about this place from tiktok and decided to give it a try. There was a little wait but nothing too bad. It took a little while after we were seated before someone came to get our orders, but after that the staff were very attentive. The food wasn't as seasoned as we like but it was honestly the best meal we had while in the UK. The drinks were not as strong as we normally like, but they were good. I'd definately return and recommend to anyone.

At 4 and half stars, the only reason I did not give 5* for food is because I found the lobster tail a tad salty and the zombie cocktail did not have enough rum in it. Apart from those two minors the food was delicious. I ordered lobster tail, with mac and cheese, bbq wings and bang band. Wow those bang bang prawns were yum. The restaurant and toilets were very clean and customer service was ace. Trap Kitchen done National lobster Week and we got the lobster tail for £10 and added sides. Price ranges from £15 up. Location was great 3 minutes from chalk Farm station and 5 minutes walk away from Camden Market. I would definitely go again and highly recommend.

Let’s start with the food!!! It was amazing! The chef definitely deserves a raise. I’ve been to multiple restaurants that serve seafood. Yet this one exceeded my expectations. Few critiques. The music is way too loud. We could barely have a decent conversation. Secondly the sauce is overrated and unnecessary. The food is already heavily seasoned plus it comes with butter and hot sauce. Stick to those. Lastly when I walked past the bar there was a dirty tupperware and fork on the dining table. 50 minutes later it was still there. Unfortunate that the staff members didn’t think on the cleanliness of their workplace. This part irked me a bit. Other than that I totally recommend this place.

Food was good. My friend and I ordered the bucket combo. Loved the lobster tails and prawns especially😋 Their mac n cheese was also very tasty and the BBQ wings. Did not like the cajun wings though. But overall their food tastes good and is fresh. Good portion size too. Will definitely come back to Trap Kitchen in the future.

WOW!!! I have been following this place on Instagram, but never been able to go. Decided to try our luck and walk in, the staff found us a table and we didn't have to wait long. I would of waited a week there if I'd had known how good the food was. The cocktails were so so strong and tasted good! We will definitely be going back for food, the staff are so happy and friendly they made sure we were comfy and explained all rhe food and drinks. Thanks for an enjoyable evening!!