The Barbary Next Door

Neatly tucked away in Neal’s Yard, The Barbary Next Door is a complete delight. The hum of Covent Garden paired with impeccable service and food makes this an eatery to return to. The khobz bread was soft and pillowy and the aubergine and red pepper dips accompanied it perfectly. A perfect sharing menu in an open air yet intimate setting - heaven!

Food is small portions but soo good! Had the grilled chicken, it is so smoky and tender! The spicy crème brûlée is also nice, sweet and spicy hit. The sea bass tartare is fine but not impressive compared with others. The eggplant one is also decent, it is spiced and seasoning nice. Although it is a bit pricey, it is worth to try once!

Usually we rate food and service, how about a a memory, dinning in this resturant was an amazing & memorable experience! Looooooved the food, flavors were rich but not strong so wont mess up ur taste buds, proportion was well measured. Servers (who i regreted not asking him his name) were super friendly and helpful and keep ur company in very polite, & nice way possible.

We really enjoyed our meal at The Barbary. It's a little tucked away near Neal's Yard and isn't real large inside but you have all the room you need once you're seated. We were told up to a 40 minute wait (no booking) but were seated inside 20 minutes. All the dishes were great, had a carafe of something Granadan (seemed to suit the occasion) and it was a great little wine. Meals were unique and well-balanced. Service was attentive, helpful, and fun; staff were great to chat with. We were quite full when we left, despite expecting a light tapas dinner. Highly recommend stopping by.

Intimate setting, excellent service, and amazing food that makes you want to travel to Morocco immediately. We came here on Valentine’s Day and loved it. Staff are so attentive (and catered well for my nut allergy) and the food is just incredible. Flavours are interesting and exciting. Dishes are to share - although quite expensive, it’s worth it!

A beautiful and cozy feeling I got the moment we entered the Restaurant. (Vas) seated us and explained each dish eloquently. Started with Four cheese bourekas, brown egg, tomato & zhug followed with Berries with tahini, greek yogurt, date molasses. Our main dish was Bus station eggs & Jerusalem bun with avocado & fried quail eggs. Finally had to try the yummiest almond croissants in London!