Revolve Brasserie

Thoroughly enjoyed lunch at Revolve. Well hosted by Dylan. The fish special was worth the recommendation. Side vegetables all had a creative flourish adding taste and colour. Wine was crisply chilled. Revolve looks like another corporate “me too” to the passer by, but it’s well worth a visit. Great menu, well presented and super service.

Very nice experience, restaurant busy on Thursday I strongly recommand the Rib eye with truffle french fries, I've also tasted the lamb, it was very good as well. If you're a cheese lover like me, I highly recommend visiting this establishment. The waiter's cheese-cutting expertise alone is worth the visit, and I guarantee you'll have a memorable and delicious experience.

5* food, 2* star speed of service. Adding back 1* for professionalism of waiting staff, and adding back another star for management kindly compensating us (unasked) for slow arrival of food. I guess they just had a difficult day in the kitchen when we went. One of our group is a regular and said it was the first time he'd had any issues. The food really was great. I had a beautifully done steak tartare with just the right amount of added sharpness and a very nice salade niçoise. Pricing wasn't as mad as some places in the City, if you're not on expenses. They have a nice outdoor area too. Give it a go.

Good venue for a lunch meeting. Formal, expensive, attentive albeit a little pushy service but slow to get the food. You would expect to be oddere some bread or snaxk of sort while you wait. Good and confortable outdoor seating option. I enjoed the Coq Au Vin, delicious and hihly recommended. The mashed potatoes, less exciting.