The Flame Broiler

Edit: Added today's visit! A+++ I absolutely love this place! I used to eat at the one in Downtown LA on 7th and flower, but since the pandemic I haven't been down there. Then I found this location, Which is less than a mile from my house! I have been to this location at random three times in a row, in the past couple of months, and I absolutely love it! Not only is the food fresh and delicious, I always receive the best in service! , the gal at the front was so kind, i even showed her a trick to using chopsticks! It is so nice to see people enjoying their jobs..and working with people!!! ..I needed the human interaction! A++++ I wish I could give La Marque 10 Stars! I went in there during a slow period of the day, so he not only took my order he, after washing his hands, and visibly putting on gloves, prepared my food! The store was very clean. I feel safe eating here, after seeing La Marques example of covid-19 training and food service. And the food... I got a tofu plate with avocado and brown rice, and it was perfect!

I ordered one beef bowl all rice with avocado. I ordered on half n half with veggies and no avocado. Somehow I ended up with TWO half and half bowls, one with no veggies and avocado, and one with veggies and no avocado. Went back to get my order fixed, they wanted to retake my bowls and simply shift things around. Gave me extra veggies and avocado, but went home and found the wrong meat in them. How does someone mess up an order that bad? Ridiculous. Tried calling and of course the line is busy so I can't speak to a manager....

One of the first ones this morning and not knowing Jeremy had me waiting a usual amount of time which I expect. But all I saw was some light lollygagging going on once I got up and approached the counter to observe one of the ladies began to make my bowl and asked what I was having inside. This is a total inconvenience hands down. Its cliche in so many levels. I did not even got an apology even after I caught them redhanded not taking my order seriously. I worked at a couple fast food restaurants and once customers orders came out from the kitchen they come out. Im so upset coming here.