Pampas Grill

Wanted to checkout what people were lining up for, definitely worth it ! Best food I’ve had in a while. The seasoning was just perfect and you get to decide the food portion. Staff are charming, friendly and nice smiles. They make the line move fast. The cheese bread was like Colombian cheese bread I am familiar with. I didn’t realize Brazil has something similar. I loved the fried plantain and yucca! Definitely will return here when Im in the area!

The menu can be a bit confusing as prices are listed per pound. However, it's worth noting that if you order a higher proportion of proteins compared to vegetables/sides, they will charge more per pound—a detail not communicated until checkout. Despite this, the food is excellent, and hygiene is prioritized. They provide gloves for everyone to use at the bar for self-service.

One of THE BEST 🇧🇷 RESTAURANTS IN #losangeles ✨Pampas is one of the most popular stalls at the Original Farmers Market/ The Grove area, which means there will be 50-person lines during the weekend lunch rush. That’s definitely not ideal, but the hype will make sense once you lock eyes with the glistening, rotating spits of Brazilian barbecue. Pampas is a “kilo” style spot, so you’re paying by the weight of your plate rather than a set price. It sounds economical until you’re met with a buffet of sweet plantains, feijoada, creamy Brazilian stroganoff, and collard greens sauteed with liberal amounts of garlic. The smoked pork and beef in the feijoada are tender enough to cut with a plastic spoon, and you can pair this hearty stew with salty linguiça and fat-capped picanha. 🎥 @yt_googlelocalguide 💯 Self serve combination platters 💰 $15.25/lb (BBQ meats, hot dishes, & salads) 💰 $12.25/lb (hot dishes $ salad bar) 💵 $14.95/lb chicken & sausage 💵 $19.95/lb beef & lamp ✅ I love the fried plantains 🤤, chicken stroganoff 💯, spicy garlic chicken (10/10); also tried Sirloin cap, tri tip, other beef options that I forgot 🥹 my friend loved cheese rolls and their garlic rice/pasta 📍Pampas Grill Churrascaria, 6333 W 3rd St, Los Angeles, CA 90036 located in The Original Farmers Market ⏳ Waiting time: avoid peak hours (lunch/dinner or weekends) might be less waiting after 2-5pm or early morning. Only took us few mins, but if you come during lunch time, will take 10-15-20mins. 🍽️ they offer take out, dine in with dishes/tray, or you can also order in advance for delivery/pickup to save time. Plenty of seats and you can dine anywhere you want in the market! Quality: 10/10 and so #yummy Highly Recommended to try when you visit The OG Farmers Market in #la

Brazilian BBQ cafeteria style! When you’re too broke for a fancy, dine-in, all-you-can-eat Brazilian BBQ restaurant, but still rich enough to eat a $20 meal in beverly hills, you can come here. I love how this place is very customizable and you pay by weight. Sometimes the meat is a hit or a miss. The meat can range from either super delicious to pretty rough or overly salty. Their sausage isn’t as good as other places. My favorite is the Picanha (sirloin cap). Yucca fries are good, cheese balls are meh, sausage is meh, beef stroganoff is awesome.

Went there during brunch time and there was a long line. But the line moves very quickly so the wait wasn’t a problem at all. Everything at the buffet was really good and they have a lot of healthy, heart choices. The meat was a tad dry for me but the fatty parts of the meats were great and it was well seasoned. Will definitely go again!