Yardbird Table & Bar

We love this place! From the awesome Southern style food to the great service, it simply cannot be beat! Right in the Beverly Center. Shout out to Tommy M. for his great service today! UPDATE: Took my friend there for lunch on Black Friday. We were seated by the person handling frontdesk. Then about 10 minutes later we were informed by that same individual that we had to vacate, as their kitchen was closed between brunch & dinner. It was 2:45 pm when we arrived. We began to leave, as instructed, when a very wonderful employee named Rogelio Chavez told us to stay, & that the kitchen was, indeed, still open. Rogelio treated us to homemade biscuits & even offered us dessert for the mishap. His Mgr., Peter Maldonado also apologized. Bravo to employees like MR. ROGELIO CHAVEZ, for making such a big difference in our day.

The waiter was amazing. He made sure we were content and recommended great dishes. We had the Ribs, Fried chicken, collard greens, and fingerling potatoes with the best cornbread We have ever tasted! I would recommend starting with one item and then seeing if you need to add more items. The portions were a good size for sharing. The music was a bit loud and the area was a bit dim but overall the experience was great.

What a lovely gem under the Beverly Center with creative takes on Southern staples. The deviled eggs have a tower of filling, the BLT has no bread (fried green tomatoes are the "bread"), and the waffle in the chicken and waffles is cheddar. The staff was delightful and the drinks were top notch too. (I didn't get a pic of the full chicken and waffles portion but it comes with four big pieces of chicken. The one in the pic is the smaller portion on the lunch prix fixe.)

Wow! This place out did itself on every level. First of all, the service was impeccable. Our server, Christian, was very knowledgeable about the entire menu and he wasn’t overly intrusive about us ordering food as we chose to get appetizers one by one. Another thing were the drinks. We’re tequila drinkers and they don’t hold back on the liquor at all. Well worth the money. To our surprise the manager, Marty Lawrence, came to our table and asked how we liked everything? He ended up staying for the longest time entertaining us with his witty conversation. My wife and I were pleasantly pleased with all the food choices we made, mostly suggested by Christian and Marty. Everything was perfectly seasoned and came out very quickly from the kitchen as we ordered it. I definitely recommend you stopping by. Great place to indulge in food and drinks.

Wonderful dining experience. The ambiance was warm and inviting. Our Beef Short Rib Pasta was most delicious and our cocktails were perfect. The bartenders were very knowledgeable and very creative. The Key Lime Pie was the BEST!! But the Apple Cobbler was a miss for me, just not sweet enough & way too tart. But management was awesome & resolved our issue in a friendly, polite and quick manner. Highly recommend dining here for date nights, large groups or solo.