C.o.d. Seafood House & Raw Bar

I had a fantastic dining experience at C.O.D Seafood House & Raw Bar. The sea bass was an absolute delight, bursting with flavor. The assorted seafood dish was a true treat, and the clam chowder was top-notch. Our waiter's friendly and attentive service truly enhanced our visit. Despite the abundance of empty tables, the quality of the food and service is deserving of a larger crowd. Definitely a must-visit for seafood enthusiasts!

FOOD: All the dishes are flavorful from the salmon carpaccio, pork belly, and grilled octopus all of them are unique, just one recommendation DON'T order everything in one because they will send everything together I wish they can do a pause or courses. When that comes to service, to be honest our server she seems so distracted and lost. I mean we need to tell her a couples of times about our drinks order she kept forgetting. Then she got distracted with a baby that she forgot about us and didn't even come up and check on us how everything was. Until you have eye contact with her and she will check on you However, One of the things that I love it's that they are dog friendly.

I just moved to the area and still unpacking decided to order dinner. I ordered spicy tuna crispy rice, orange chicken and garlic noodle w veggies! Everything was delicious! Especially the tuna crispy rice! The portions were generous and the flavor was spot on! The garlic noodles could use less oil but so yummy!!!

Friendly staffs and great atmosphere, Uni truffle pasta was extremely rich and creamy (good for sharing), Hokkaido scallop carpaccio was delicious with just right amount of Yuzu kosho- Only thing was that they offer too many items on the menu, it might takes awhile to pick what you want, hard to tell what are their signature dishes

Food: 7.9/10 Members in my party did not enjoy the stir fry as there were substantially more veggies than shrimp. I ordered 3 different types of fried shrimp and all 3 were solid. My friend's sushi roll was enjoyable as far as I can tell and a member of my party also really enjoyed her chicken Lo mein. Soda was expensive and nonrefillable. Ambience: 9/10 Really well furnished with an ADA accessible upper deck and dining level. Tasteful decorations elevated the Bar area and candles on each table made the dining experience feel special. Service: 7/10 Typical for the area and price point. Nothing bad but nothing to set itself apart from the rest. Waited ~15 minutes for my table after making a reservation. Value for money: 5/10 Left this restaurant feeling hungry after spending nearly 40 dollars. If you're driving, which many of you probably will, there is a Valet that only accepts cash for $16 dollars. Cake cutting fee of 3 dollars per guest. Would I come again? Maybe. Just maybe...

All the food—on point. Sea bass, tender to the fork, falls apart in your mouth. Grilled octopus, cooked to perfect texture (and great beans). But this is my own personal opinion, i find it hard to give 5 stars for fine Asian dining. For Asian food, I either want super experimental, completely out-of-this-world dining experience, or something very homey, warm and unassuming. That weird grey area in the middle where it’s neither too novel nor traditional doesn’t attract me, but I’m sure plenty would disagree.

Visited Saturday night with Mom. We sat at the bar and a lovely lady made me a cocktail with house-made Lavender syrup, Vodka, gingerale, and lime juice. It was delicious and perfectly crafted. For appetizers, we both had the New England clam chowder, delicious. I had the lobster sandwich (not to be confused with the sushi lobster roll - I know East coast folks we call this a lobster roll but the place serves sushi, so whaddya want?) - it was exactly what I wanted, I was so happy. The bread was soft and fresh. The lobster was plentiful with a side of hot drawn butter and a lemon wedge. Perfection. My mom had some pan fried gyoza, she wasn't that hungry, but they were excellent as well. You can have them steamed or pan-fried. You can order online and pickup. Even if you reserve a table online, the place is small so there may be a wait. We did not have to wait long, but we ended up staying pleasantly happy seated at the bar and dined there. I look forward to returning and trying some more well-crafted cocktails and other entrees!

I had a yummy dinner here with a friend. It’s quaint inside with nice music and decor. A good ambiance and more on the relaxing side. I loved the salmon carpaccio with yuzu! It melted in my mouth. I wouldn’t recommend the hamachi ceviche as I didn’t enjoy the taste of sriracha. it did not go well together in my opinion and I love spice. The spicy tuna on crispy rice was solid. Overall I would come back.