Mi Tierra Mexican Restaurant

Stopped in while traveling. Was in the mood for a soup on a cold, windy day. The people were incredibly nice, and there was a steady trickle of customers. I tried their Caldo de Pollo (house-made chicken soup). It was light, flavorful and delicious. It was well balanced with enough seasoning but not so much that it overpowers the broth. Certainly a full meal alone, however… I saw bacon-wrapped shrimp, with a small strip of smoky chili pepper in each one… I had to try it, and it did not disappoint. Naturally a shrimp is going to be cooked a bit long if paired with bacon, but on this day, they got it about as perfect as one could hope. Thoroughly enjoyed this meal, and found the prices quite reasonable. Give them a try!

A step above most of the Mexican restaurants in the area. They have a good assortment of items on the menu with some that you don’t usually see at other Mexican restaurants. The tilapia with shrimp with lime was tasty. Service was good but took a while to get our check. The decor was attractive and they have tables spread out amongst the area to help with the Covid separation

Good food. Nice presentation. Not their fault but a large family with very young kids kinda ruined the evening. Kids were loud and crying. Not the kids fault. But parents. Please. A restaurant full of patrons is not like being in your own home. If your kids can’t behave, get the food to go! Amazing the lack of self awareness. Otherwise great place.