Mod Pizza

Stopped by to get pizza at 6pm. We side and sign on door said open till 8pm. Door was locked but there was a line of people and the neon sign said open. From one from the line opened the door. A few minutes later another person tried to come in. Door was locked one of the employees yelled we’re closed and walked over and tore down the hours of operation sign. We left and ate somewhere else.

I really liked this place. The concept is pretty smart, pay a basic price for a type of pizza and add whatever ingredients you want (a lot of options) at no extra charge. They will make a salad for you the same way. The pizza goes inside an 800 degree oven which makes the process fast. Thinner crust and good ingredients. Give it a try, I think you will enjoy it.

The pizza place I've been waiting for! My wife and I have very different taste in pizza, and Mod lets us both have what we want. And the pizza itself is quite good. I only recently discovered Mod, so for the similarly uninitiated, here's how it works: You pick a pizza size (6", 11", or double-crust 11"), each of which comes with a fixed cost; then you tell them the toppings you want (of course, they have several options from which to start). They assemble it in front of you and bake it quickly—the quickness makes this a great place for workday lunches.