Delectable

We had an outstanding experience amongst friends for the European Excursion! Between the food presentations, wine parings, flavors, chef's talents and educational experiences, Justin and family have created something very special in DelecTable. We can't wait to go back for the next experience! Thank you!

We did a cooking class with Chef Joel and had a wonderful time. Joel was a delight (as well as all the other staff—Betty, Jake, and Jen)! Everyone was friendly and helpful. There’s also a bar with a great selection of wine and fun cocktails. It was a super simple set up and the food was amazing, and it’s such a fun community vibe where you all make the food together and enjoy your work together. There’s something for everyone. I’m not much of a cook and I was able to keep up and my mom (who is a heck of a cook) even learned some new things herself. I would absolutely go again and recommend it to my friends.

Just had a wonderful patio dinner at DelecTable! The atmosphere, food, and service were impeccable! The social distancing between tables was great and our server was masked and shielded the entire time as well as being very attentive throughout the night! The food was delicious! So many great flavors and options on the menu! Dining al fresco on a beautiful evening makes the whole experience truly "delectable!"

My Fiancé and I celebrated our two year anniversary here. We experienced a dual between two talented chefs, we were able to vote the best appetizer, main dish and dessert. We had a fun time. I rated it a 4 instead of 5 because a couple was sitting in our paid reserved seats. The Staff did not check their tickets. We also had to wait 20 minutes for drinks we had ordered before noticing someone was in our seats.

Most amazing dinning experience I’ve ever had. Really fun and informational on what you’re going to eat. I’m a vegetarian and they catered to my needs. I also went on my birthday which I shared with three others and they made us feel special for sprnding our birthday with them. The owner was amazing and was attentive to the all the guests. The new executive chef is really creative while maintaining the traditional aspects of the meals that were served.