Angkor Wat

We ordered the shrimp pad Thai, pork and shrimp spring roll, and the Grilled Lemongrass Sliced Beef and Eggroll Vermicelli Bowl. The portions were good and the meats in each dish were good. They didn’t skimp. I have seen in the past if I ordered anything with shrimp or beef, I get very little meats; that’s not a problem here. The food was good. The sauce for the Grilled Lemongrass Slice Beef and Eggroll Vermicelli bowl was a little bland but still good. The Shrimp Pad Thai was very good. Pad Thai is one of my favorite dishes and this was delicious! The spring rolls were good and I would order them again for the price.

Takeout of two large pho with steak (the meat was buried beneath the noodles). Pros: * Big portion size * Chewy noodles that weren't falling apart * Super flavorful broth Cons: * Every container was oily * A little stingy on the beef (though the broth's flavor makes up for it) * Expensive - $15 per bowl

Came here after in searching for pho joints in the area. Ordered the pho special along with my gf. Pho is pretty good but lacks that signature Vietnamese traditional taste which consists of herbal spices like star anise, fennel etc. it is because owner is Cambodian. It’s still good since they have their own version of pho called Katew.