What's Cookin'

Wanted to like this place. Have tried it a few times before writing this review. I don't find the woman who rings you up particularly friendly. They charge $2.00 extra for gluten free wraps on sandwiches. A very basic chicken wrap will cost you 15.00. Quite expensive for what they offer in my opinion. Nothing special.

The place was easy to find, presentable and clean inside. As a first time customer my first impressions were mainly positive. Staff was friendly and prompt, and prices were ok for the portions. On the not so positive side you pay an extra fee or percentage increase if using your credit/debit card to pay as this is mainly a 'cash preferred' type of place. The menu prices are cash only, the card transaction pays more, but nobody said anything I just happened to read it. The menu choices I found online were very different from the actual location, and such main ordering menu is away from where you order (maybe to prevent new comers from blocking the checkout area?) For me, in this day and age, it's not the way to keep my business. The food was ok, left me expecting a little more moist, fluff, and seasoning out of my scrambled eggs, rye (over) toast and home fries.

Almond crusted paleo chicken, and buffalo chicken chili were delicious. Paleo choc chip banana bread was moist and really well balanced. Normally when I have an end piece, it's dry enough to be a fire hazard, but somehow this wasn't the case here. Not the quickest service in the world as they only have 2 people working the grill, near as I could tell, but definitely worth the wait. Coconut almond truffle was great, too. Picked up a veggie quiche with sweet potato crust (frozen) to take home, too.

I just had Gayle and her team at What’s Cookin cater my boyfriend’s 40th birthday party. Her food was absolutely incredible. Everything was so delicious. On top of the taste her food is really beautiful. Everything was so fresh, bright and summery. I received numerous compliments about the food and questions on where I had gotten it from. Gayle was a pleasure to work with and I look forward to working with her again.