Sud Pasta Ancoats

Visited SUD Pasta dinner. While the bruschetta with fava puree and wild broccoli friarielli was surprisingly good—even for someone who dislikes broccoli—the limited vegetarian options left my wife with only one choice, ‘Paccheri with smoky cruschi peppers,’ which, despite being the sole option, she enjoyed. The ‘House Sugo’ was rich and flavorful with 8-hour beef shin and pork shoulder, though it might be too spicy for some. The ‘Panna cotta al tiramisu’ was an interesting concept but fell short of expectations, lacking the expected fusion of panna cotta and tiramisu elements. But it was a good panna cotta. Overall, a recommended spot for pasta lovers. Booking ahead is wise, but we lucked out with a walk-in around 17:40. Despite the ups and downs, a solid 4-star experience for a satisfying pasta dinner. No Amex

We booked here at the last minute, having been let down by another restaurant. I'm soglad we did. All I can say is that the food blew me away. I had the Arancino with basil, sun dried Tom's and mozzarella with red pepper sauce. The prancing was crisp outside with an oozy, melting centre and a smooth, delicious red pepper sauce. I chose the Trofino with broccolini, anchovy butter, house chicken stock, chilli and parmesan pangratto. Each mouthful was fresh, vibrant and comforting on a rainy December evening. The panda cotta that my husband and I chose had a perfect wobble, was silky, creamy and was offset with the nice crunch of amaretto biscuit. Such a shame this restaurant is closing but am eager to see if the new incarnation has the same imagination with flavours and texture. I will be dreaming of that meal for some time to come. The serving staff were friendly, service was timely and unobtrusive and are a credit to the owners. All together, a wonderful culinary experience.

Ah what a dream date venue. The pastas are INCREDIBLE. We loved it so much we went on Saturday, and have booked for a birthday next Wednesday. It really feels close-knit dining as there are not many covers, maybe 30? And the staff are wonderful, helpful, and really know their menus inside out. We had 2 antipastis, two pastas, and a bread with nduja honey butter to share. Great food and wine, great atmosphere, lovely open kitchen, and the main pastas are actually decent value considering the hours they’ve taken to make.

First time visiting SUD after the menu change to the 12 plates and as always, I was blown away. The biggest issue I had at SUD previously was always choosing what I wanted to eat as everything is incredible, but now you can have a bit of everything which is perfect for those who get menu fomo like me! And for small plates, there’s nothing small about them, the portions are huge! Amazing value for money without ever compromising on flavours and quality, I couldn’t recommend this place enough. If you haven’t been, you’re missing out. From food, to drinks, to service, undoubtedly the best spot in the city 💝

extremely expensive price for “small portions” or “tapas sized” pasta!!! i was initially going to write a bad review about this place UNTIL i tried the food. oh my days jfc the pasta (esp the trofie with broccolini) was heavenly!! out of this world!! i’m not even kidding, i felt it was really worth it and delicious! daylight robbery, but they can rob me anyday with food that delicious! will definitely be coming back to voluntarily blow a hole in my wallet bc the food was really so good

I recently dined at Sud Pasta and was thoroughly impressed by all the dishes we eat, the house sugo pasta dish was undoubtedly the highlight and was one of the best pasta dishes I've had the pleasure of tasting. The flavours were rich and perfectly balanced, leaving a lasting impression on my taste buds. To complement the meal, we enjoyed a reasonably priced 1-liter carafe of red wine, which added to the overall delightful experience. Highly recommed this place!