Wong Wong Bakery

Great Chinese bakery: excellent food with clear allergen listings, at a great price (~£3.50 per filled bun) They only take cash, and have a small space to eat inside (you can also obvs take your buns to go). Really enjoyed the pork and pineapple bun, and something I've forgetten the name of, but was functionally a tuna-mayo roll inside a nori sheet, with savoury candy floss on the sides (not being sarcy, was genuinely ace!)

It’s officially Springtime!!💗 To celebrate this I went down to Chinatown. I’ve been craving Chinese pastries for a long time now and decided to save this trip for a special day. After some minutes of getting lost lol! I finally looked across the road from the one leading to the entrance gate of Chinatown and spotted Wong Wong bakery!! Delighted I went up and picked up some of my favourites; Roast pork( Char Siu) Bun, a pack of the mini sponge cake & flower cream bun!! Honestly when I got home, wished I bought more portions!!Everything tasted perfect; from the fresh and soft buns to the sponge cakes which were milky and the sugar level was just right!!10/10 across the board! I will definitely be making a trip downtown again this time with more CASH, as it’s a cash only policy. A perfect way to start this new season of spring 💗💗 P.s: this alongside my favourite bubble tea from Ohayo was a combo made in heaven. Please check out my review on there too!

Discovered this place recently and have been back multiple times since. I often get the roast pork pineapple bun for a quick lunch as I work nearby. The egg tarts are excellent too. I’ve not tried the cakes yet but they look great and they even do full size cakes for birthdays/special occasions. Overall incredible food, the most friendly staff, and such great value compared to other places in the area! Only thing to consider is that it is cash only.