Rendition

We discovered this new bar whilst walking down Deansgate. Ozzie offered us a promotional flyer. Ozzie was very attentive & friendly, He managed to get several customers through the door in a short space of time. The bar was comfortable Staff members were very friendly Music was nice And the cocktails were very well crafted, very tasty. I will be back. Thank you Ozzie Thank you rendition Mcr

This is one of my fav spots on deansgate. Most of their menu is gluten free and it's all fried with gf flour in a specific fryer! So impressed by the prawns dish, mushroom dish (my fav) and the steak! Couldn't recommend this more. The live music on Thursday was great. It's a great stop in deansgate before heading to the clubs.

My friend and I came here for a post-Pride march lunch. Although we may not have been the most appropriately dressed, we were the only ones in, and our chatty server didn’t seem to mind in the slightest! We had the 2 Course for £20 Lunch menu, both opting for the same: to start, the Chicken Liver Parfait (with fig jam and toasted brioche) which was, in a word, delectable. For mains, we had the Goosnargh Chicken Breast (with BBQ aubergine, broad bean and crispy potato dumpling). Succulent, pure white and full flavoured, the chicken was some of the best I’ve ever had. The vegetables it was paired with were all delicious, too. This was such an enjoyable meal that my mouth is literally watering and stomach grumbling almost 5 months after having it. They’re now doing a 50% off in January offer, so I implore you to go and have a meal there. Five-star food.

Rendition is one of the top places I have ever eaten in Manchester. I highly recommend at least one visit to everyone who comes into the city, because if you have one, you'll definitely come back for more! We had an amazing waitress called Ellie, who made sure we had the best experiences, noticing when our drinks were empty and was great at recommend both more food and drink. A 5 star place in a great location!

We visited early on a Friday, without a reservation anywhere, and it was really empty here - so much so that I didn't want to go although we didn't have a res elsewhere.... I'm glad we did go in though. I'll try my best with a thorough review because I think they really deserve it. The food here was really, really good, I was totally surprised. Upstairs is a bar, quite a nice looking cocktail bar, and downstairs is a restaurant. Decor is kind of 1920s/USA/prohibition kind of vibes. Cocktails looked good, although my wife & I weren't drinking. Wait staff were really nice, genuinely warm, and unpretentious. To eat we didn't have great expectations to be honest, because it was a little empty and we'd never heard of the place, so we kept it simple - some bread, olives, croquettes, and for mains we had the lamb and a steak. The lamb was just incredible, cooked perfectly, the sauces and garnishes were spot on, and you could really tell the kitchen knew what they were doing. The steak again was cooked perfectly, just absolutely top quality, and really what you'd expect at a steak specialist. We had thought about going to Hawksmoor this evening - it's a reliable chain, and you expect a good bit of meat, but I'm so glad we didn't and we found this place. Dessert was a chocolate fondant, and lemon pie. You can't really go wrong with a little chocolate fondant cake but - it was super rich, well sized, and nicely presented. That's my best go at a food review. 4* only because it was a bit empty and therefore lacking atmosphere. However, I can't imagine that'll be the case for long. Transplant this restaurant to a trendy neighbourhood in London and it'll be mobbed.

This was our first visit here and we weren't disappointed. We booked for Sunday afternoon, it was pretty quiet, I think it may be a more Friday/Saturday night place were it gets lively! The food was amazing. My friend and myself both had the chicken liver parfait to start....beautiful. For main courses, I had the roast beef Sunday dinner this was just wonderful, my friend had the homity pie which she said was very tasty. Highly recommended.