Bowl Kee Restaurant

Tightly squeezed tables filled with patrons and a line forming out the door -- these were the first indicators that we were in for a delicious meal! We ordered a clay pot rice for 6 people; the Szechuan fish fillets (a MUST try - they slightly sweet/sour and spicy sauce was so addictive and easily made it my favourite dish!); Sweet & sour pork; beef and taro hot pot; and spicy salt fried squid. Everything came blistering hot to the table and the flavours were out of this world. The squid was cooked perfectly and it was difficult to stop eating it. The sweet and sour pork was on par with any great Chinese restaurant. It seemed like they were understaffed but the waitress would explain she'd take the rest of our order once the clay pot rice cooked a bit longer (so all the food arrived at once) - and she was friendly and attentive as she zoomed to and fro. Highly recommend for the clay pot experience (but would suggest getting the pot for less people than you actually have so you can try all the other amazing dishes)!

Had some friends visiting from out town and took them here for a taste of typical Chinese food from Hong Kong. Pot rice are okay and have decent portions. The eggplant pot was really good. The sweet and sour pork have a good crunch to it. The pan fried squid are good. This restaurant have always been a goto restaurant for quality food. Fb:Mandy多倫多吃喝玩樂團購 IG: torontogroupbuy IG & YouTube: Mandilicous Tiktok & Fb: Missmandilicous for food & lifestyle posts in GTA

Can't believe they have rice in hot pot in Toronto! Visited Bowl Kee for dinner and the restaurant is nearly full. The rice in hot pots are great food for cold times! The problem is their portion, forbid you to order many taste to try. Parking is not a problem and the restaurant location is convenient. Definitely will visit again next time going to Toronto!

If you love Clay Pot Rice, you may want to try this restaurant. They offer many different types of Clay Pot Rice with size for 2, 3, 4 and 6 people. They recommend to order the rick ahead as it takes 20-25mins to cook. The restaurant is not big and they are busy, so don't expect to sit there and chit chat after you finished the meal at the busy time. Minced prok with salted fish Clay Pot rice is my favorite, however, the Chinese sauage and spare ribs with black bean sauce is also delicious. The best part is the burned rice at the bottom of the pot, it is so good.

Lot of different kinds of clay pot rice. We have ordered pork with salty fish and ribs with Chinese sausage. Both taste very good with slightly burned rice at the boot of the pot (which is a good thing 😄). Other dishes is about the same as other Chinese restaurants. Waiting time for clay pot rice is long but you won’t be disappointed. Also you can’t stay there for too long as there are people waiting to be seated all the time.

This restaurant has been here for a long time and it's like a gem in the plaza. But also heard they switched management. They offer more than just claypot rice. They have seafood and authentic Chinese stir fry dishes. Chili oil was good. LLBO too. Limited seatings, great service. Boss lady was professional and kind. It can get loud when restaurant is full.